leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | B | Q | I | C | T | G | V | I | E | T | O | D | C | B | T | G | O | N | F |
| U | P | V | T | F | V | V | X | B | N | P | S | T | N | C | D | S | A | P | E |
| H | Z | D | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | N |
| T | E | A | B | A | K | I | N | G | P | O | W | D | E | R | N | C | H | R | L |
| F | V | S | U | M | C | G | P | M | R | J | P | G | T | S | A | E | Y | E | F |
| G | Z | W | P | I | T | P | J | R | N | G | K | K | P | Z | M | G | S | A | X |
| Q | K | X | U | N | I | A | W | M | F | B | V | W | W | I | O | G | N | M | J |
| W | N | G | S | G | P | D | D | D | A | V | A | H | C | B | F | S | Y | I | P |
| I | A | I | N | O | M | M | A | G | N | I | K | A | B | D | X | F | W | N | A |
| P | Z | D | Q | S | Y | U | Z | P | C | K | L | I | C | Z | Y | B | O | G | D |
| R | U | M | N | S | C | F | A | N | S | L | H | R | H | H | Q | A | X | X | S |
| V | L | P | X | X | I | G | F | L | E | V | W | R | B | Z | W | K | W | H | P |
| B | N | I | A | D | J | Q | E | A | U | Y | Q | I | D | H | H | I | G | B | A |
| K | M | B | E | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | M |
| Z | F | G | D | A | Q | E | G | N | W | C | K | R | U | M | C | G | L | T | O |
| C | H | D | A | E | N | N | F | O | H | A | Y | C | P | C | D | S | Y | E | Z |
| O | D | F | Q | I | W | D | B | Y | C | Z | U | Z | U | K | F | O | W | A | J |
| M | F | X | N | G | D | G | N | X | F | R | E | W | R | C | E | D | L | M | X |
| D | M | G | Z | K | Z | S | J | V | J | S | G | M | V | Z | V | A | B | U | G |
| T | O | N | W | A | L | M | E | M | N | Y | A | N | D | A | E | U | C | K | F |
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