leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | W | I | I | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | M |
| F | D | C | N | F | C | Z | Q | A | O | E | I | L | X | Z | K | D | T | C | G |
| A | S | E | I | T | P | M | O | I | F | R | N | G | V | A | D | E | N | G | C |
| H | F | N | P | J | H | A | Q | N | Y | I | R | L | B | G | A | S | N | S | T |
| U | O | O | N | A | U | P | R | O | Y | Q | E | V | I | M | N | I | A | K | Q |
| S | U | I | A | X | G | K | L | M | S | X | L | Q | H | P | N | D | A | M | O |
| B | Z | T | K | M | O | N | O | M | D | G | S | T | X | E | O | O | I | W | I |
| T | S | C | I | X | I | R | O | A | S | P | G | D | V | S | M | L | B | E | P |
| T | Q | A | T | Z | C | N | R | G | H | K | D | A | G | L | E | G | I | U | Q |
| H | U | E | B | V | O | P | G | N | U | S | E | N | O | Q | Y | Y | V | H | S |
| X | M | R | Z | K | A | F | O | I | D | L | I | E | L | F | S | J | J | N | P |
| Q | W | L | V | D | G | V | B | K | L | K | W | Y | C | H | U | M | S | P | J |
| W | E | A | C | E | F | R | I | A | A | D | J | I | Z | M | G | C | P | C | H |
| F | J | C | Z | S | F | W | C | B | A | K | I | N | G | P | O | W | D | E | R |
| G | R | I | E | G | X | I | R | H | L | U | K | R | A | A | K | M | Z | Q | A |
| P | B | M | L | G | M | J | T | D | W | X | E | R | I | O | X | L | A | V | I |
| Q | A | E | Y | E | A | S | T | I | K | U | W | N | S | L | S | D | A | W | N |
| S | O | H | H | Z | Z | B | M | A | W | N | X | V | Z | W | E | J | Z | J | K |
| N | T | C | R | E | A | M | I | N | G | X | D | E | A | H | F | U | L | N | I |
| U | I | M | S | I | I | C | X | Y | N | S | H | Z | G | M | N | D | I | U | Z |
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