leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | W | T | X | X | S | W | O | Z | C | T | F | S | Y | Y | Q | X | Q | B | M |
| P | Q | S | I | L | O | M | X | P | J | C | J | Q | X | Q | A | X | L | R | M |
| S | T | E | A | M | G | U | W | M | U | G | Q | I | W | H | H | W | E | G | Y |
| T | R | J | C | B | D | I | A | A | U | A | G | C | F | N | L | D | N | X | Z |
| N | D | T | I | R | A | T | D | S | I | U | O | B | H | V | W | I | K | X | A |
| E | U | J | Y | P | H | K | O | G | N | Z | W | N | X | O | N | S | V | G | V |
| G | K | R | F | M | O | W | S | A | I | P | W | U | P | E | F | E | E | W | H |
| A | I | H | N | H | S | G | G | G | P | V | I | G | V | S | N | J | S | U | W |
| G | U | Y | N | K | S | Q | N | R | O | F | N | A | R | J | I | R | A | P | L |
| N | P | W | O | X | A | A | I | L | K | I | E | E | Q | N | D | B | H | H | R |
| I | U | K | A | B | W | S | K | A | K | L | R | N | B | C | X | M | D | P | Y |
| N | K | G | D | W | X | R | A | A | L | R | I | M | Q | F | D | W | J | K | V |
| E | L | N | P | E | Q | Q | B | A | K | I | N | G | A | M | M | O | N | I | A |
| V | G | I | H | S | E | G | C | I | X | A | Q | I | H | C | A | G | A | M | W |
| A | R | M | K | G | I | I | G | R | X | K | S | L | K | W | A | N | Q | M | B |
| E | S | A | O | G | M | Z | U | U | V | R | L | G | V | F | B | I | H | F | R |
| L | C | E | Y | E | A | S | T | E | T | K | I | R | F | C | Q | M | Y | I | Z |
| E | K | R | H | A | N | J | Z | L | F | P | K | R | O | K | C | A | U | M | G |
| J | X | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | N | G |
| E | P | I | B | R | Q | B | L | D | C | Z | U | U | J | O | M | F | X | P | X |
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