leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| N | O | P | C | H | K | G | R | N | E | K | H | T | H | V | Q | Z | N | R | A |
| X | N | V | Y | R | T | M | R | D | P | V | W | S | N | E | L | M | S | A | F |
| A | T | G | M | K | A | A | E | T | H | L | K | W | P | N | T | X | R | G | E |
| A | S | O | B | Y | J | N | D | D | W | I | K | S | G | E | I | A | N | I | Q |
| L | T | T | Z | Y | T | C | W | P | V | R | J | A | B | C | D | I | G | W | L |
| A | N | U | E | I | M | B | O | S | T | O | L | J | A | O | N | Z | Z | O | A |
| T | E | L | O | A | X | X | P | N | O | E | J | O | S | E | I | I | I | V | K |
| W | G | B | N | S | M | W | G | T | C | Y | B | G | V | Q | Q | F | O | G | J |
| R | A | V | H | X | T | J | N | G | D | R | N | A | T | Y | M | L | N | F | V |
| W | G | Z | K | O | I | H | I | S | L | I | E | I | B | S | A | O | N | Q | E |
| K | N | A | O | Q | R | Y | K | N | K | L | S | X | N | C | Q | A | P | Y | Q |
| U | I | G | T | R | W | F | A | A | L | A | E | K | S | A | X | G | T | C | J |
| R | N | N | E | N | I | E | B | A | K | I | N | G | A | M | M | O | N | I | A |
| R | E | I | O | T | U | W | C | P | I | L | G | Y | S | V | M | H | P | G | P |
| O | V | M | I | S | E | I | N | N | D | R | B | N | I | Z | X | H | V | E | P |
| O | A | A | K | A | M | S | P | O | V | L | N | X | I | P | K | V | O | G | S |
| Q | E | E | L | E | G | G | S | P | B | T | O | P | V | M | T | C | Q | K | H |
| E | L | R | H | Y | B | J | U | C | O | P | Y | H | J | N | A | H | X | T | X |
| Q | G | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | O | E |
| A | V | D | N | F | O | R | P | M | D | N | D | N | I | U | F | U | F | H | Z |
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