leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | U | J | Q | O | W | B | K | E | M | E | Z | X | C | X | M | X | U | K | L |
| H | Q | T | Z | Y | S | Y | L | M | X | Z | J | F | Y | E | M | Z | W | C | K |
| O | R | C | G | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | R |
| F | B | H | H | T | I | H | I | O | R | A | C | A | P | K | G | W | W | N | G |
| D | B | E | Y | E | A | S | T | L | Y | Z | X | Y | K | R | J | G | H | K | D |
| X | Q | M | C | A | M | M | O | R | L | I | A | T | L | P | T | Q | R | F | H |
| T | K | I | V | M | H | I | R | Q | S | D | E | R | S | F | Q | M | H | R | X |
| M | H | C | I | M | P | U | C | B | A | K | I | N | G | S | O | D | A | D | A |
| L | K | A | D | E | U | H | R | A | A | W | O | M | B | S | F | Z | O | O | O |
| B | I | L | W | Y | Y | T | E | K | L | K | O | S | O | K | E | K | J | D | I |
| H | V | R | V | H | I | R | A | I | O | L | I | L | F | D | U | T | K | U | Z |
| D | Y | E | H | E | V | E | M | N | K | C | E | N | B | P | W | S | J | S | E |
| X | J | A | X | T | G | P | I | G | X | S | G | A | G | B | L | W | T | C | N |
| R | P | C | H | L | V | F | N | A | F | H | G | I | V | P | X | Z | I | Q | I |
| U | V | T | J | U | V | T | G | M | B | Y | S | R | I | E | O | E | K | T | M |
| A | M | I | E | V | D | J | F | M | W | I | X | Y | X | P | N | W | E | Y | H |
| N | F | O | A | M | I | N | G | O | O | T | I | V | U | D | A | I | D | R | K |
| O | O | N | Y | T | G | C | G | N | E | N | M | O | Q | P | N | Z | N | E | B |
| S | I | S | T | R | X | V | F | I | B | M | R | G | M | S | L | F | Y | G | R |
| W | I | N | R | L | H | A | Z | A | I | I | S | T | M | X | W | Z | G | Z | Z |
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