leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| T | S | A | R | L | W | H | H | G | Y | J | V | D | V | Z | T | D | D | L | O |
| T | Y | B | U | B | U | Z | A | I | B | W | Y | M | Q | A | H | T | M | E | G |
| O | P | C | R | E | A | M | I | N | G | H | A | N | P | M | C | N | Y | A | K |
| C | Q | H | H | M | N | S | J | Q | Z | G | W | L | F | C | P | P | O | V | N |
| I | K | E | Y | E | A | S | T | G | V | C | M | Z | Q | G | I | K | F | E | S |
| C | F | M | F | G | M | L | I | N | B | N | Z | I | A | Q | L | J | E | N | N |
| U | F | I | S | G | C | I | P | F | F | O | B | U | D | Z | O | G | P | I | O |
| B | J | C | E | S | T | P | C | B | A | K | I | N | G | S | O | D | A | N | O |
| G | S | A | K | M | B | R | I | A | A | E | W | Q | E | S | A | V | Z | G | M |
| K | D | L | J | X | O | A | I | K | L | K | M | D | A | D | S | Z | F | A | F |
| C | U | R | I | W | O | S | A | I | I | L | I | G | D | M | N | P | G | G | J |
| F | O | E | W | C | P | R | G | N | Z | A | E | N | Z | V | A | K | S | E | Y |
| D | G | A | N | H | V | N | M | G | B | E | F | A | G | K | C | E | M | N | V |
| N | R | C | T | U | I | K | T | A | L | T | Q | P | V | P | V | I | T | T | T |
| Z | E | T | G | M | T | Q | G | M | D | A | K | X | K | E | O | B | H | S | O |
| W | T | I | A | Q | Y | I | Q | M | Y | E | L | O | D | V | N | W | F | S | H |
| T | A | O | K | I | Z | V | R | O | Z | P | O | I | H | X | I | I | D | L | K |
| V | F | N | P | Y | W | O | E | N | A | F | T | J | T | I | O | I | N | E | A |
| P | S | O | H | J | Y | F | M | I | P | R | E | O | P | B | S | B | Z | G | R |
| S | V | W | X | A | A | A | L | A | Z | Z | F | Y | Z | R | N | C | Y | A | A |
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