leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | O | J | K | Y | Q | Q | L | Y | N | C | C | P | M | H | R | X | T | C | E |
| T | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | V | K | Y | E |
| K | T | G | R | I | Z | F | B | I | S | J | O | K | G | V | A | S | I | D | G |
| O | E | F | N | A | H | U | S | X | J | X | V | B | U | B | I | R | N | N | F |
| P | A | L | H | I | D | D | O | L | U | M | T | M | U | U | F | B | V | O | N |
| Z | M | L | G | B | N | O | U | T | K | Q | M | X | Q | D | Y | P | A | I | K |
| P | E | Y | I | F | P | E | S | R | V | O | T | A | E | D | Y | M | B | T | D |
| V | G | A | I | O | Q | V | V | G | T | C | A | T | H | P | I | G | A | C | D |
| E | H | K | L | R | Y | O | R | A | N | O | K | K | O | N | G | L | D | A | Q |
| N | S | L | Q | O | R | X | B | N | E | I | N | H | G | D | C | J | S | E | T |
| N | C | W | N | S | X | E | Z | D | G | L | K | S | W | R | X | D | B | R | N |
| U | K | B | Y | L | B | U | M | Q | U | A | L | A | Z | O | B | F | V | L | Q |
| D | A | I | N | O | M | M | A | G | N | I | K | A | B | Y | B | W | G | A | U |
| M | V | H | Z | K | T | X | I | E | N | W | I | I | C | J | S | T | C | C | D |
| D | K | Y | C | J | J | V | A | K | F | R | N | B | K | I | P | S | D | I | J |
| W | K | Q | M | M | U | M | M | H | D | B | W | C | O | I | M | A | E | M | I |
| G | C | I | F | I | W | A | Z | Y | X | T | D | O | S | G | G | E | P | E | F |
| U | L | W | P | V | C | R | Q | N | G | U | F | J | L | N | V | Y | H | H | C |
| S | U | L | U | P | I | T | B | W | I | J | G | N | I | M | A | E | R | C | Z |
| R | E | D | W | O | P | G | N | I | K | A | B | P | X | W | T | K | W | K | B |
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