leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | U | L | B | F | V | Q | T | Z | P | P | I | Y | V | R | X | B | X | X | O |
| Y | K | W | M | C | I | Q | T | A | T | J | G | B | X | P | S | N | S | U | X |
| I | S | N | H | Y | W | I | O | I | X | S | I | T | O | Y | R | T | B | G | R |
| H | S | T | E | A | M | O | R | N | F | Z | G | V | R | L | V | V | N | E | Y |
| I | T | J | A | G | Z | I | G | O | V | T | B | P | M | J | W | I | D | S | N |
| K | N | D | G | C | P | Q | A | M | R | R | A | L | R | U | N | W | H | T | K |
| V | E | Y | R | R | M | M | Z | M | I | B | K | Q | S | E | O | H | W | D | C |
| T | G | F | A | B | I | S | O | A | Z | X | B | T | V | P | P | Z | I | Y | B |
| B | A | K | B | N | V | G | G | G | U | L | L | A | G | E | O | N | D | W | X |
| H | G | G | G | B | R | B | Y | N | O | A | E | N | H | M | O | Y | D | O | Z |
| U | N | C | F | D | V | R | O | I | Y | L | I | G | J | D | B | T | V | W | P |
| L | I | G | F | C | U | X | I | K | L | K | H | V | E | G | E | X | H | P | J |
| V | N | N | R | Z | F | K | O | A | A | F | L | Y | V | D | L | D | I | J | D |
| W | E | I | T | T | S | H | C | B | A | K | I | N | G | S | O | D | A | X | M |
| O | V | M | R | S | E | I | Z | U | V | U | G | J | C | U | J | J | F | W | D |
| Z | A | A | U | A | M | G | I | G | Q | T | V | M | P | A | J | N | B | P | H |
| V | E | E | Y | E | G | G | S | S | V | V | W | I | A | G | C | T | M | M | O |
| Z | L | R | H | Y | P | T | X | O | R | J | W | J | U | H | P | P | U | N | S |
| S | R | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | L | C |
| O | F | X | Q | E | I | B | H | V | Y | T | H | Y | C | N | S | V | T | W | F |
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