leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | K | J | N | Z | J | A | Z | Y | A | Z | K | X | G | G | I | N | J | B | H |
| S | Q | N | A | N | Q | X | E | I | F | O | B | A | V | K | B | L | U | C | L |
| T | T | C | I | T | H | Y | O | R | G | V | G | N | I | M | A | E | R | C | U |
| E | A | N | A | E | Y | D | K | S | N | O | T | G | E | N | Y | E | H | H | Y |
| A | W | R | E | T | Q | S | K | R | Q | W | V | B | T | S | A | E | Y | E | Q |
| M | E | C | F | G | J | X | W | S | B | Q | A | E | Z | V | M | W | L | M | H |
| E | E | S | G | L | A | X | B | S | B | K | E | G | C | I | T | A | D | I | T |
| O | D | F | S | N | E | G | D | Y | I | H | V | B | C | H | Y | D | M | C | V |
| P | D | W | J | B | R | B | N | N | W | F | O | A | I | R | G | O | R | A | W |
| O | N | Y | C | X | H | V | G | I | E | S | L | K | W | Z | Z | S | N | L | C |
| X | B | P | J | P | H | P | Y | Y | N | L | Q | I | U | A | F | G | Y | R | M |
| J | H | P | N | K | O | S | G | G | E | E | E | N | D | Q | A | N | D | E | K |
| M | E | R | V | W | L | P | O | A | U | F | V | G | T | H | B | I | V | A | U |
| M | E | W | D | O | B | Q | V | B | A | I | X | A | C | Z | Z | K | G | C | J |
| I | B | E | X | X | Z | E | V | E | U | N | R | M | E | L | U | A | N | T | N |
| I | R | E | S | W | N | U | M | D | V | L | Z | M | W | L | V | B | S | I | T |
| I | S | C | I | I | D | S | J | F | H | Z | Y | O | G | N | I | M | A | O | F |
| M | E | M | N | E | Z | Y | T | R | Y | Z | T | N | Q | L | Z | P | D | N | V |
| N | A | G | R | N | G | U | J | E | R | L | I | I | R | F | M | H | I | Q | G |
| O | B | B | R | H | S | P | G | X | O | R | J | A | X | P | J | H | Z | U | E |
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