leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | K | Y | W | M | Q | K | L | B | V | A | J | S | I | Y | V | J | T | M | X |
| K | P | Z | X | E | P | J | S | X | C | B | G | I | O | W | F | B | K | R | K |
| R | J | S | S | M | G | L | U | C | S | P | A | F | C | T | O | I | E | G | X |
| D | C | S | P | S | V | U | A | R | O | I | R | J | G | F | M | D | N | R | X |
| D | V | A | V | V | G | H | D | U | F | D | M | F | L | W | W | I | U | T | H |
| A | J | K | E | P | J | E | O | S | B | I | I | S | G | O | N | J | D | Z | I |
| U | D | Y | S | E | V | P | S | O | U | R | D | C | P | E | U | F | J | Y | V |
| T | V | C | S | L | B | I | G | S | H | V | J | G | V | T | Y | G | F | G | C |
| A | M | Y | K | M | D | F | N | U | U | A | N | A | Z | G | A | N | P | V | H |
| C | J | T | T | T | P | R | I | A | T | I | E | Y | A | L | H | I | C | M | E |
| T | S | A | J | A | B | P | K | V | K | L | H | W | V | N | E | M | Q | V | K |
| C | B | G | V | W | Z | E | A | A | L | R | U | Q | I | U | J | A | J | D | S |
| E | M | N | M | Z | E | B | B | A | K | I | N | G | A | M | M | O | N | I | A |
| I | U | I | V | S | Q | H | C | R | I | R | T | Z | D | B | H | F | E | O | M |
| Z | U | M | W | G | M | I | I | S | C | R | Q | O | O | O | C | A | P | S | A |
| R | A | A | W | G | M | E | Y | N | Y | M | D | D | A | N | R | O | O | E | E |
| Z | C | E | Y | E | A | S | T | X | Q | D | P | K | J | R | H | A | N | T | T |
| T | H | R | H | B | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| S | Y | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | P | F |
| S | J | M | V | E | Z | U | S | Z | X | A | M | U | L | Y | W | U | O | S | Z |
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