leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | T | O | H | M | U | M | U | Z | Y | Z | B | N | P | V | V | M | E | W | E |
| O | F | R | Z | V | M | F | L | L | T | K | T | I | U | Z | J | O | F | K | H |
| Z | B | T | L | L | Y | L | X | C | X | J | G | N | I | M | A | E | R | C | E |
| Z | I | U | O | I | L | F | C | Z | G | X | J | N | L | W | B | Y | H | H | X |
| F | R | Y | I | W | P | J | U | I | K | R | J | M | S | G | G | E | F | E | L |
| X | W | S | T | E | A | M | U | E | N | N | H | D | X | Y | M | A | O | M | V |
| K | L | S | T | J | F | Y | H | G | N | W | J | N | S | I | V | S | I | I | R |
| V | G | B | C | N | U | E | J | P | A | E | A | X | C | R | J | T | Q | C | B |
| Y | B | E | N | X | E | V | L | H | B | Z | Y | A | Y | H | D | V | C | A | A |
| Z | U | V | U | R | H | G | Z | X | K | P | L | I | Q | N | A | H | K | L | K |
| J | G | W | G | V | K | Q | A | R | A | L | F | R | C | K | G | I | L | R | I |
| L | C | J | S | J | O | T | B | G | E | D | K | S | T | P | N | D | Z | E | N |
| B | G | E | K | B | K | B | A | A | N | Z | O | J | Y | G | N | R | F | A | G |
| T | C | B | R | C | N | R | V | D | J | I | U | S | A | X | J | O | X | C | P |
| V | F | L | U | R | S | E | F | G | I | E | N | M | G | P | D | Q | W | T | O |
| W | H | H | U | E | N | Q | B | G | R | Y | M | E | V | N | J | G | E | I | W |
| I | B | B | C | I | G | N | I | M | A | O | F | V | V | H | I | R | E | O | D |
| A | I | A | N | Z | V | E | L | C | N | P | Z | O | E | A | N | K | H | N | E |
| Z | D | G | F | D | V | D | S | I | X | R | L | W | Y | X | E | H | A | V | R |
| O | S | G | D | I | K | X | A | R | L | B | W | F | O | U | P | L | J | B | A |
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