leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| O | N | R | F | R | K | N | E | F | Y | X | H | B | B | K | I | E | O | Q | D |
| X | Z | P | R | O | O | E | F | M | J | O | T | O | R | P | M | H | B | O | U |
| L | K | G | N | C | V | J | B | W | F | Y | S | A | E | I | D | K | Z | V | P |
| T | N | T | N | A | U | P | R | G | T | N | K | U | D | K | B | E | X | N | Q |
| L | R | Y | B | I | D | A | V | K | R | G | U | P | W | F | J | N | R | O | P |
| B | C | Q | R | I | N | O | O | S | M | S | K | I | O | O | Q | I | Q | I | E |
| P | Q | E | B | F | W | E | S | D | A | I | U | S | P | O | H | P | U | T | G |
| B | Q | M | Z | X | C | T | V | G | B | Y | G | Q | G | T | U | D | K | C | O |
| F | H | U | P | N | B | Q | Q | A | N | G | B | L | N | Y | Y | F | B | A | N |
| Y | E | R | X | J | Y | W | I | C | E | I | M | O | I | E | X | H | R | E | Q |
| H | H | D | P | U | G | R | A | L | V | L | K | F | K | T | U | N | Z | R | L |
| V | R | Y | W | F | K | T | Q | C | N | N | L | A | A | F | O | S | K | L | F |
| D | A | I | N | O | M | M | A | G | N | I | K | A | B | P | H | G | T | A | D |
| O | A | U | R | A | A | G | N | I | M | A | E | R | C | Y | Z | T | W | C | R |
| Y | C | O | Y | M | G | S | Y | W | M | D | M | B | L | I | V | S | V | I | M |
| R | K | H | I | I | B | R | A | A | C | P | T | A | A | I | M | A | S | M | T |
| M | I | P | K | N | C | T | L | Y | J | Z | Z | Y | E | E | Y | E | E | E | B |
| U | C | G | J | G | Z | R | H | K | U | Y | E | A | X | T | R | Y | H | H | T |
| B | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | L | H | C | U |
| K | B | L | U | Q | M | G | L | G | G | G | K | D | A | T | A | D | T | S | H |
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