leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | H | X | X | K | J | Z | K | J | R | F | I | L | Q | W | U | D | D | M | D |
| O | B | U | Q | S | F | Z | M | U | X | T | L | X | H | L | H | R | S | U | M |
| Q | H | C | R | E | A | M | I | N | G | D | I | H | O | Y | S | Q | T | R | A |
| R | R | H | H | Z | A | X | C | Q | C | C | U | Z | V | D | C | E | X | O | E |
| I | X | E | Y | E | A | S | T | D | K | D | I | C | M | S | H | P | K | C | T |
| T | M | M | C | G | M | W | G | V | V | L | D | X | Y | B | U | U | M | M | S |
| K | Z | I | A | G | F | I | A | Y | P | H | D | K | S | X | U | H | C | A | T |
| R | N | C | I | S | X | S | C | B | A | K | I | N | G | S | O | D | A | T | N |
| S | E | A | B | R | E | R | I | A | Z | Z | L | T | L | L | K | J | Q | H | E |
| W | Y | L | A | Q | J | Q | V | K | L | O | J | M | I | U | G | E | V | V | G |
| U | L | R | K | Z | X | Z | I | I | V | L | S | A | E | H | Y | T | C | G | A |
| U | V | E | I | P | U | P | J | N | K | E | E | G | D | R | U | U | C | S | G |
| Y | Q | A | N | B | P | U | P | G | Y | Q | J | A | M | K | C | F | A | T | N |
| E | B | C | G | U | K | S | F | A | T | K | U | O | V | S | W | B | K | H | I |
| R | Z | T | P | M | Y | U | E | M | V | D | Q | H | C | E | W | G | T | B | N |
| Z | U | I | O | E | Z | T | D | M | T | R | T | A | N | A | N | W | P | N | E |
| Y | C | O | W | V | X | Q | F | O | A | M | I | N | G | N | X | I | L | L | V |
| V | C | N | D | P | K | C | I | N | P | Q | U | T | D | E | S | T | N | K | A |
| G | L | S | E | Z | J | Y | C | I | K | Z | Z | A | U | K | Y | V | U | G | E |
| W | P | R | R | Y | G | M | U | A | A | V | T | F | R | K | W | D | T | M | L |
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