leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | I | W | Q | R | Q | T | J | F | D | M | U | Z | S | H | L | X | G | G | P |
| I | M | V | L | N | F | T | I | E | Y | C | F | R | Z | Q | W | F | N | C | Z |
| S | O | G | N | E | Q | X | G | X | A | M | U | U | P | P | L | D | I | Z | G |
| V | L | T | N | C | N | D | X | W | D | S | X | J | L | S | S | J | I | N | U |
| S | U | G | U | I | X | Q | B | S | A | X | D | I | G | N | I | M | A | O | F |
| L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | W | Z | M | I | B |
| A | S | D | K | U | U | E | O | Q | M | E | R | X | R | T | O | F | V | T | L |
| B | W | Q | L | Z | B | A | V | T | Z | F | A | G | G | E | B | H | O | C | Z |
| A | M | T | D | R | A | K | V | A | O | U | R | R | S | A | N | D | P | A | I |
| K | Q | M | R | Q | L | K | U | V | E | A | Y | T | E | M | B | E | T | E | T |
| I | R | H | I | F | A | I | L | R | S | L | I | H | I | R | Q | J | A | R | Q |
| N | T | W | D | J | Y | Q | G | I | X | M | L | D | I | N | M | F | N | L | Y |
| G | A | I | N | O | M | M | A | G | N | I | K | A | B | U | P | C | M | A | M |
| P | N | A | D | O | S | G | N | I | K | A | B | J | C | Q | U | S | C | C | Z |
| O | S | D | W | W | L | F | Y | Z | F | G | A | Q | W | I | Z | G | D | I | C |
| W | F | L | L | M | C | Z | Q | M | R | W | W | X | H | K | M | G | Y | M | P |
| D | C | Q | J | D | G | N | V | V | W | T | Z | Z | T | S | A | E | Y | E | S |
| E | M | A | G | N | Y | W | L | H | F | G | L | A | F | F | M | G | H | H | O |
| R | B | Z | U | D | M | O | L | S | O | A | G | N | I | M | A | E | R | C | C |
| Y | O | Q | I | M | V | N | M | F | G | J | Y | Z | C | Q | U | Q | R | I | W |
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