leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| O | D | M | S | T | E | A | M | J | Y | K | T | K | M | Z | E | P | O | M | N |
| Y | P | D | T | X | W | F | V | J | P | S | J | R | W | T | U | T | J | R | N |
| M | T | C | N | M | H | D | P | I | R | U | F | P | C | S | A | O | E | G | Y |
| U | B | A | E | Y | K | C | A | W | R | O | C | G | K | J | L | D | N | A | Z |
| D | N | L | G | P | J | O | D | D | N | Q | C | A | J | L | W | I | Q | Q | P |
| V | C | C | A | X | I | S | O | M | A | B | D | U | Z | O | N | C | K | Z | P |
| A | G | E | G | D | J | L | S | J | S | L | G | G | P | E | W | K | X | C | G |
| X | S | G | N | V | O | H | G | H | G | C | O | G | V | V | V | J | A | M | G |
| H | F | A | I | A | Z | P | N | T | G | A | N | A | E | Z | T | Q | I | N | U |
| M | T | C | N | R | N | G | I | U | I | I | E | F | Y | Y | R | K | I | V | W |
| D | T | U | E | W | Q | G | K | U | K | L | Y | O | F | V | P | A | B | G | L |
| A | V | G | V | K | B | X | A | A | L | R | Z | S | M | C | O | H | E | I | G |
| O | D | N | A | U | N | L | B | A | K | I | N | G | A | M | M | O | N | I | A |
| J | H | I | E | S | V | S | C | I | I | S | Y | M | C | O | A | G | K | X | P |
| Y | C | M | L | G | B | I | N | Z | K | R | P | W | S | Y | N | N | G | U | X |
| F | Y | A | P | G | M | X | C | E | P | H | H | Q | S | K | F | I | E | T | E |
| L | T | E | Y | E | A | S | T | Q | E | A | J | S | L | S | C | M | K | B | K |
| C | A | R | H | H | X | B | K | V | R | S | Q | W | G | A | Y | A | X | P | G |
| X | X | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | L | S |
| S | N | V | N | E | Z | I | L | O | W | Q | B | F | P | H | C | F | X | C | R |
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