leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | S | A | K | N | N | P | W | D | B | O | Q | J | G | C | F | B | V | K | R |
| R | H | B | D | W | G | H | D | H | B | E | D | K | J | R | A | D | W | R | F |
| R | L | C | H | A | S | G | Q | R | K | P | I | G | C | C | T | J | E | G | W |
| B | S | T | E | A | M | S | A | J | L | U | G | V | Z | O | H | D | N | X | Q |
| S | T | N | S | Q | O | I | D | D | D | C | U | O | Q | D | W | I | W | V | J |
| Y | N | V | P | D | S | C | O | M | X | J | Z | I | F | O | N | M | D | A | U |
| M | E | P | K | J | I | Z | S | W | X | O | J | Z | P | E | U | A | X | V | C |
| G | G | N | U | I | U | Z | G | G | I | V | K | G | V | I | U | P | Z | M | B |
| D | A | O | D | Z | F | U | N | G | D | F | N | A | R | F | T | W | U | S | E |
| M | G | X | K | J | J | R | I | G | A | I | E | E | Q | L | A | S | Y | M | U |
| Q | N | B | B | H | F | P | K | D | K | L | N | N | X | B | U | X | Z | N | J |
| G | I | G | N | H | H | E | A | A | L | Z | D | Q | N | K | G | W | D | S | V |
| G | N | N | E | M | T | I | B | A | K | I | N | G | A | M | M | O | N | I | A |
| V | E | I | N | S | B | T | C | O | I | X | G | Z | R | W | Z | G | U | S | Q |
| Y | V | M | V | G | Z | I | M | J | D | R | A | K | E | N | X | N | F | S | N |
| V | A | A | G | G | M | E | I | P | J | A | I | W | O | L | K | I | I | Y | V |
| L | E | E | Y | E | A | S | T | X | D | M | A | R | C | I | W | M | C | Q | N |
| K | L | R | H | H | F | J | I | I | P | L | R | V | W | Z | T | A | Q | N | Y |
| Y | A | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | E | J |
| D | T | E | J | Q | V | K | V | U | K | X | G | E | F | Y | Z | F | L | Z | Q |
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