leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | Q | R | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | L | B |
| S | W | Q | S | Q | X | F | U | N | J | W | E | U | P | H | F | G | O | U | U |
| P | B | C | R | E | A | M | I | N | G | B | L | H | A | E | L | Y | M | T | L |
| F | D | H | H | Q | U | T | R | A | Z | W | P | O | N | S | L | F | N | K | T |
| H | N | E | Y | E | A | S | T | U | C | X | H | Q | M | E | D | Y | W | S | S |
| D | S | M | W | G | M | B | Q | I | K | S | H | O | S | W | D | J | M | H | Y |
| J | J | I | P | G | A | I | H | L | Q | X | W | S | Q | Q | E | C | A | Q | X |
| Y | C | C | T | S | U | B | C | B | A | K | I | N | G | P | O | W | D | E | R |
| B | F | A | T | R | R | R | I | A | A | C | E | F | B | V | S | F | M | J | K |
| Y | Q | L | Q | T | K | T | V | K | L | K | W | M | S | W | S | E | W | F | M |
| I | I | R | I | T | K | U | G | I | N | L | I | Z | N | K | M | U | K | T | P |
| C | M | E | O | B | J | P | D | N | F | Z | E | N | M | Q | C | A | F | Q | W |
| T | X | A | S | J | X | W | K | G | W | L | K | A | G | W | E | B | F | J | V |
| A | L | C | H | B | D | C | E | A | M | S | L | H | V | S | G | Y | U | S | A |
| E | U | T | Q | R | S | W | G | M | X | O | M | J | T | E | O | S | C | W | Y |
| M | E | I | I | T | K | Q | I | M | U | U | X | E | B | T | N | D | Y | E | S |
| Q | F | O | A | M | I | N | G | O | G | K | A | D | C | H | Q | I | A | I | J |
| A | R | N | W | J | C | C | G | N | U | M | T | N | A | U | L | B | N | T | O |
| M | C | X | W | F | T | A | Z | I | I | Q | R | O | Z | S | B | A | Q | G | G |
| Y | X | Y | E | K | K | Y | X | A | L | Z | C | X | S | F | Z | K | B | V | N |
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