leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | P | V | V | X | C | C | W | Y | R | D | M | D | S | X | H | J | W | W | U |
| C | T | Y | E | M | L | V | A | Y | I | B | A | K | I | N | G | S | O | D | A |
| M | R | G | G | Z | Y | F | S | I | I | I | H | R | I | X | T | M | T | H | R |
| G | Z | R | N | O | M | J | Z | B | N | F | Y | S | D | E | F | P | A | N | E |
| D | K | O | L | I | A | T | F | E | G | O | Y | E | A | T | L | U | D | O | D |
| N | O | J | F | E | N | S | J | O | G | A | M | M | V | E | M | Z | Z | I | W |
| G | A | K | W | D | A | E | M | F | L | M | G | M | A | T | F | H | P | T | O |
| H | X | Z | O | B | H | V | V | G | V | I | N | N | A | S | H | S | O | C | P |
| V | R | K | F | I | N | C | E | A | Q | N | U | C | I | G | U | A | C | A | G |
| V | A | R | R | P | F | C | Z | N | E | G | I | L | A | M | N | U | S | E | N |
| P | H | T | E | Z | U | Y | B | N | I | L | S | E | I | M | A | I | U | R | I |
| N | U | B | Z | I | F | E | J | K | V | N | L | G | N | D | A | E | K | L | K |
| J | J | I | W | O | Z | D | J | Y | P | U | G | A | I | R | Q | Y | R | A | A |
| Q | S | J | W | F | F | D | I | J | X | L | E | A | C | F | V | S | G | C | B |
| F | R | F | T | B | Y | G | E | H | E | B | T | T | G | I | V | G | U | I | N |
| T | A | X | K | I | X | L | K | Q | M | K | H | K | Z | E | M | G | Y | M | G |
| Z | R | W | H | B | B | K | G | F | X | O | T | N | J | T | N | E | Q | E | J |
| Z | H | V | V | J | Y | O | D | F | B | B | A | K | W | K | A | T | H | H | I |
| U | U | I | E | R | F | R | M | J | F | V | S | J | X | S | F | Z | S | C | Z |
| E | S | G | L | L | T | M | O | Y | C | D | J | K | T | K | K | B | V | R | B |
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