leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| N | L | T | A | Q | O | J | O | Q | U | U | N | K | H | O | V | N | V | H | A |
| P | E | N | L | L | B | Y | U | S | H | J | C | X | K | B | S | P | H | I | G |
| L | A | J | U | C | O | X | E | Y | E | I | G | N | I | M | A | E | R | C | X |
| K | V | N | R | B | V | P | M | A | W | H | V | T | M | W | R | C | H | H | W |
| O | E | J | G | N | E | R | U | X | T | N | B | G | T | S | A | E | Y | E | S |
| W | N | K | K | T | I | B | H | O | D | Y | X | D | G | T | M | G | V | M | J |
| M | I | B | B | N | R | D | D | Z | M | F | Z | N | M | I | J | G | P | I | O |
| S | N | T | A | D | O | S | G | N | I | K | A | B | C | B | F | S | Y | C | A |
| L | G | A | T | C | Z | E | V | W | E | B | A | A | I | R | E | U | M | A | L |
| I | A | I | Y | S | U | D | D | B | K | K | L | K | V | D | Y | V | W | L | G |
| R | G | Y | M | D | M | C | I | V | I | L | S | I | U | S | X | Q | H | R | B |
| M | E | X | B | A | R | L | U | N | E | L | N | N | G | N | Q | P | U | E | L |
| B | N | O | E | U | N | T | G | A | Q | P | J | G | J | N | Z | P | F | A | Q |
| K | T | T | I | P | O | P | V | Q | P | L | P | A | J | S | I | V | W | C | P |
| D | S | H | E | E | O | E | V | U | G | M | H | M | C | Q | B | M | Y | T | P |
| Z | I | Z | O | W | N | H | V | X | P | M | H | M | E | Y | T | G | A | I | B |
| D | L | D | D | I | P | A | T | F | O | V | D | O | I | Z | N | U | T | O | E |
| P | R | E | N | A | R | F | R | Y | U | R | I | N | J | E | D | X | A | N | F |
| K | R | G | K | N | R | E | H | H | R | X | J | I | A | E | J | F | D | L | D |
| H | H | R | I | V | J | W | Y | Q | L | J | V | A | X | K | C | O | G | U | D |
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