leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| U | I | O | H | X | I | P | M | U | H | B | S | N | N | M | R | C | N | Y | W |
| G | S | T | E | A | M | W | K | J | W | V | W | J | L | D | L | B | D | V | G |
| Q | T | L | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Y |
| F | N | D | F | N | J | X | Q | E | R | S | E | G | H | S | H | S | H | R | O |
| A | E | G | G | J | T | M | O | M | H | H | V | F | T | S | A | E | Y | E | S |
| O | G | A | Y | F | R | N | J | D | N | R | J | E | O | Z | M | G | P | A | S |
| B | A | P | P | F | Y | H | J | F | K | F | K | L | K | I | V | G | N | M | X |
| J | G | K | A | D | O | S | G | N | I | K | A | B | C | F | Q | S | E | I | W |
| L | N | I | F | Y | N | C | S | J | C | Z | A | A | I | R | L | D | O | N | A |
| D | I | A | A | Z | T | G | B | H | S | K | L | K | G | X | K | T | C | G | N |
| F | N | R | T | H | I | V | P | P | I | L | B | I | D | T | P | L | X | Q | O |
| L | E | I | S | K | T | T | K | N | E | G | H | N | G | N | N | F | M | S | D |
| Y | V | P | F | D | H | A | G | A | Q | F | A | G | S | U | F | B | S | D | E |
| N | A | I | X | F | U | P | V | G | G | Q | K | A | Q | C | E | J | O | S | C |
| Y | E | V | G | N | O | E | T | T | K | P | K | M | L | D | B | I | S | A | B |
| S | L | Q | U | W | N | A | X | K | W | Y | B | M | Z | Y | E | D | V | C | R |
| K | L | S | D | I | V | K | S | D | G | F | F | O | A | M | I | N | G | G | M |
| M | F | E | N | T | X | J | M | I | I | X | J | N | Y | I | H | D | U | R | R |
| F | R | G | X | D | Z | F | X | V | M | J | Y | I | O | O | R | E | F | L | Y |
| O | F | U | N | F | S | S | P | H | O | W | X | A | S | K | K | D | O | I | H |
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