leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | A | H | L | S | J | B | B | U | A | U | O | X | A | D | P | L | X | M | G |
| K | D | X | F | X | I | H | V | K | C | R | F | C | R | H | Y | Z | X | P | V |
| T | N | G | H | Z | X | K | B | K | A | B | V | X | E | F | R | H | C | T | Q |
| B | V | U | N | Q | N | R | M | E | W | K | A | L | D | K | U | B | Y | N | S |
| F | O | V | U | I | L | O | A | Z | S | E | A | E | W | B | Y | C | E | O | Y |
| C | G | S | P | A | N | K | Y | S | Y | A | U | A | O | T | H | C | B | I | F |
| K | Z | X | U | G | B | E | X | T | S | D | M | V | P | G | H | H | X | T | C |
| N | C | K | V | G | S | O | V | S | G | J | R | E | G | W | A | N | D | C | Z |
| K | Y | R | J | N | V | W | U | A | L | M | N | N | N | D | R | F | W | A | V |
| X | P | F | P | I | T | I | A | T | E | E | W | I | I | S | H | L | Z | E | G |
| U | S | B | K | M | J | N | S | V | K | L | K | N | K | Q | U | L | V | R | O |
| T | C | B | T | A | H | H | B | K | X | D | L | G | A | Z | A | I | H | L | O |
| F | A | I | N | O | M | M | A | G | N | I | K | A | B | U | J | B | B | A | F |
| V | U | G | V | F | A | V | H | W | B | D | I | G | C | D | Z | T | E | C | I |
| A | D | O | S | G | N | I | K | A | B | R | P | E | B | I | K | S | X | I | N |
| R | Q | C | M | V | F | C | Z | U | X | N | F | N | G | N | M | A | M | M | U |
| D | U | C | J | D | C | F | R | U | S | P | G | T | S | G | G | E | M | E | L |
| B | H | I | I | Q | Z | H | I | M | A | E | T | S | H | D | V | Y | H | H | I |
| F | P | O | O | D | R | H | J | N | S | E | G | N | I | M | A | E | R | C | Y |
| O | K | T | G | K | N | N | H | G | Z | N | D | W | I | X | G | W | K | O | F |
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