leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| U | A | O | T | Q | N | S | Z | G | F | X | M | A | L | Y | P | T | K | E | S |
| M | O | U | V | B | Y | D | I | E | G | T | E | B | X | D | D | A | S | R | D |
| R | C | U | E | F | C | N | C | V | E | Y | K | K | T | S | E | D | I | G | H |
| S | T | E | A | M | Q | H | E | E | X | Z | P | C | T | E | A | I | N | D | T |
| K | T | S | P | E | J | A | N | N | L | D | J | K | B | Y | J | I | O | I | E |
| B | J | N | W | E | M | O | J | B | T | K | Q | R | Z | E | N | G | V | Q | T |
| C | B | U | E | C | V | J | J | I | J | I | W | B | W | E | W | N | D | S | W |
| A | T | R | G | G | W | Y | N | I | M | G | S | Y | V | D | F | I | B | Q | A |
| A | H | G | A | G | A | I | H | A | D | N | I | A | J | M | P | M | C | I | N |
| I | K | L | M | D | W | G | G | M | S | Y | E | P | X | H | G | A | N | L | G |
| T | O | C | M | D | O | R | N | H | K | L | K | Z | A | W | I | O | C | O | X |
| X | P | G | M | C | A | S | I | I | L | V | H | G | R | P | M | F | X | K | T |
| F | C | N | K | E | Y | K | G | A | N | V | Q | Y | W | M | E | R | O | H | J |
| F | S | I | Q | S | H | X | C | N | D | E | U | H | A | Z | R | M | M | J | C |
| J | I | M | O | G | N | I | E | Z | I | X | V | G | K | Z | J | Q | Z | N | X |
| V | F | A | U | G | M | W | O | J | B | K | N | A | P | M | F | U | O | O | Y |
| C | V | E | Y | E | A | S | T | V | F | I | A | O | E | L | P | O | D | X | X |
| V | X | R | H | Q | T | F | G | Y | K | S | C | B | S | L | J | U | W | P | L |
| D | N | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | H | Y |
| R | K | S | D | N | B | O | B | A | K | I | N | G | P | O | W | D | E | R | T |
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