leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | V | B | X | A | R | S | R | A | D | F | R | P | N | V | U | Q | S | Y | Q |
| O | Y | E | B | B | S | N | I | R | O | S | I | M | K | O | T | R | X | U | Z |
| G | M | C | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | O | Q |
| U | Q | H | H | Y | L | G | I | A | K | L | M | X | J | N | C | A | B | S | T |
| U | S | E | Z | E | G | G | S | C | I | S | X | V | Q | R | Q | I | H | X | H |
| I | T | M | H | A | M | Z | P | V | R | R | J | I | B | L | A | O | T | F | D |
| M | B | I | J | S | G | I | S | Y | H | X | Q | V | L | I | V | G | X | F | P |
| E | G | C | I | T | Y | D | C | B | A | K | I | N | G | P | O | W | D | E | R |
| I | W | A | Y | P | L | D | R | A | A | S | B | T | R | S | N | L | L | T | W |
| H | B | L | B | E | N | I | E | K | L | K | C | F | L | G | S | Y | Y | J | F |
| D | S | R | F | H | S | V | A | I | B | L | I | E | T | K | W | F | O | R | A |
| X | V | E | S | J | V | X | M | N | B | U | E | N | D | K | W | W | D | X | R |
| W | W | A | V | D | K | U | I | G | E | R | N | A | G | A | N | R | T | S | S |
| Q | V | C | V | M | F | Y | N | A | X | L | I | A | V | S | O | H | E | C | P |
| O | N | T | K | Z | E | S | G | M | Y | R | X | J | T | E | O | C | Z | A | I |
| O | B | I | P | T | G | B | F | M | S | F | E | E | S | A | N | D | S | A | Q |
| R | F | O | A | M | I | N | G | O | E | B | A | U | S | Y | I | I | A | U | X |
| B | P | N | C | O | T | Q | N | N | B | M | Z | L | E | Y | B | X | N | R | V |
| T | H | K | H | E | E | J | D | I | P | R | Z | A | P | N | M | P | C | G | Q |
| I | Q | E | I | R | O | Y | I | A | X | B | P | E | B | Z | Y | Q | S | G | Q |
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