leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | O | Z | M | N | G | O | C | H | G | D | G | X | T | A | A | U | V | J | V |
| F | V | H | U | J | H | V | A | W | Q | Z | O | T | G | S | B | F | S | Q | C |
| I | J | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | P | C |
| P | O | R | H | Y | V | N | J | L | F | Q | Z | X | C | Z | E | A | N | T | I |
| B | O | P | W | E | I | L | J | J | W | P | F | J | X | V | Y | M | R | F | A |
| U | I | Q | G | A | M | C | L | G | H | T | B | Z | A | S | Z | I | D | N | U |
| Y | E | G | U | S | E | I | G | D | D | V | P | U | T | L | A | N | S | I | F |
| W | S | A | V | T | F | U | C | R | E | A | M | I | N | G | Y | G | B | O | Z |
| M | Y | D | G | M | T | B | B | A | K | I | N | G | A | M | M | O | N | I | A |
| A | T | O | L | V | H | R | A | I | L | X | B | E | P | I | D | A | O | R | I |
| E | T | S | N | C | Y | K | K | R | Y | L | O | B | Y | V | M | J | J | W | E |
| T | M | G | E | S | P | K | I | P | V | Y | E | O | B | N | Y | N | N | S | O |
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | X | W | Z | Z | E |
| O | M | I | H | K | S | G | G | J | J | G | V | R | V | T | V | Y | Z | V | M |
| K | Q | K | X | H | M | G | P | T | V | G | O | M | C | E | E | N | V | W | Q |
| S | B | A | H | F | V | K | O | D | F | G | U | G | P | S | N | T | L | L | X |
| N | J | B | C | J | T | N | W | R | S | T | V | X | T | P | Z | I | V | Z | E |
| S | W | G | A | B | W | F | D | J | V | A | F | O | Y | E | S | H | N | O | B |
| S | L | Y | H | H | P | E | E | K | V | J | Z | N | C | F | H | I | Q | G | C |
| C | P | P | I | M | N | L | R | E | K | Z | D | H | K | T | T | X | F | Y | S |
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