leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | U | R | X | Y | I | J | C | M | S | Q | K | U | Y | J | S | Y | L | M | L |
| M | A | R | G | Y | D | N | S | Y | R | T | H | N | T | Y | M | S | E | N | V |
| M | Q | G | E | I | F | Y | F | I | P | V | N | K | R | W | J | M | G | U | M |
| Y | L | Z | N | D | U | Y | D | L | O | U | N | D | P | J | T | L | T | Z | E |
| D | Q | R | C | I | W | W | D | F | L | X | T | Q | P | S | E | I | Q | Q | B |
| F | Z | D | X | O | N | O | Z | F | I | M | F | C | I | A | F | B | T | R | J |
| B | Y | G | H | T | X | E | P | T | L | H | R | O | V | F | W | Z | U | G | W |
| A | D | R | E | A | F | H | V | G | L | D | A | E | M | I | V | P | O | N | D |
| K | A | P | V | V | Q | N | O | A | N | N | N | S | M | Q | X | K | A | T | X |
| I | C | Q | W | V | M | K | X | I | E | I | G | A | J | L | C | A | H | O | V |
| N | R | V | Z | G | L | X | B | A | N | L | K | M | O | H | J | L | D | G | M |
| G | F | Z | T | X | E | X | U | G | L | J | L | A | D | Z | S | Z | Z | G | V |
| S | A | I | N | O | M | M | A | G | N | I | K | A | B | T | O | L | Q | N | T |
| O | I | M | M | A | S | G | E | Y | G | M | I | I | C | B | F | S | K | I | O |
| D | I | A | W | I | E | J | X | N | D | R | Q | K | A | I | T | G | T | M | A |
| A | C | E | W | N | N | E | I | M | M | X | L | O | U | K | M | G | E | A | X |
| M | G | T | T | M | Z | M | N | T | J | G | L | U | T | S | A | E | Y | E | G |
| Y | M | S | R | U | A | V | P | B | J | X | K | A | C | M | Q | O | H | R | Z |
| G | D | Q | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | W |
| S | P | S | F | D | T | M | Z | W | H | Z | A | N | F | T | U | W | I | G | L |
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