leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | H | L | E | Z | F | G | Y | D | Z | B | E | O | E | K | F | T | B | I | S |
| N | K | A | C | K | F | X | T | D | X | O | I | A | Y | C | Q | V | N | R | D |
| H | U | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | E | G | C |
| P | J | N | L | P | Q | A | A | I | U | J | Y | S | G | I | T | D | N | T | M |
| S | V | O | U | S | U | G | D | B | P | L | P | J | Y | E | W | I | J | V | D |
| O | I | I | A | K | Z | H | O | P | V | V | I | F | A | O | N | G | N | V | O |
| X | B | T | H | E | C | E | S | D | P | J | F | M | P | E | O | P | J | M | F |
| O | W | C | F | U | K | T | G | B | F | F | S | G | V | D | G | V | C | F | B |
| V | L | A | D | D | B | A | N | Y | V | J | N | A | V | L | F | U | T | U | Y |
| C | R | E | P | L | J | Y | I | S | F | I | E | F | Q | E | A | A | T | S | U |
| M | O | R | J | B | N | N | K | K | K | L | I | U | W | A | P | I | P | L | K |
| A | K | L | M | L | I | C | A | A | L | X | Q | O | E | S | Q | D | F | C | F |
| V | S | A | S | U | E | O | B | A | K | I | N | G | A | M | M | O | N | I | A |
| M | U | C | I | S | C | O | C | I | M | D | L | J | G | J | A | A | H | C | B |
| F | X | I | B | G | R | I | G | R | P | R | I | U | O | M | O | O | V | B | Q |
| Q | H | M | M | G | M | X | G | W | Y | C | A | B | I | Y | H | O | H | R | H |
| S | C | E | Y | E | A | S | T | M | R | L | U | N | Z | I | T | B | K | X | X |
| C | Y | H | H | S | Q | R | X | H | U | G | G | O | S | K | C | Z | Q | C | B |
| B | N | C | R | E | A | M | I | N | G | J | I | T | T | W | Q | Z | G | K | X |
| H | P | U | J | G | B | T | M | M | N | R | U | S | S | C | O | A | T | Q | Z |
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