leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | O | V | X | F | Y | F | B | L | J | F | A | Y | X | Z | X | M | B | F | H |
| P | Z | Y | M | V | N | O | X | B | X | T | A | N | C | W | O | P | V | F | B |
| D | Y | Z | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | X |
| B | A | K | I | N | G | S | O | D | A | M | A | E | T | S | E | I | H | R | O |
| S | E | U | V | W | N | P | L | Q | X | J | X | K | T | S | A | E | Y | E | C |
| O | A | T | K | X | S | N | K | G | G | R | L | N | X | T | M | G | O | A | P |
| Z | C | Q | O | S | V | I | D | O | B | L | E | W | W | I | J | G | X | M | F |
| Q | G | I | D | F | S | H | W | H | Q | G | G | B | C | X | D | S | M | I | O |
| D | P | N | F | A | Z | S | N | H | A | G | A | A | H | H | Q | I | Q | N | W |
| L | L | U | C | Z | V | X | I | G | N | K | L | K | I | B | W | T | M | G | X |
| L | P | B | G | H | S | L | N | G | I | L | P | I | D | R | S | H | T | O | X |
| X | I | K | A | L | V | I | H | N | E | P | G | N | R | C | H | V | E | V | B |
| Z | H | W | V | A | N | W | G | A | W | O | B | G | V | H | O | U | J | B | F |
| R | O | K | F | E | T | P | V | J | U | P | S | A | A | I | P | M | K | J | K |
| V | X | A | V | L | O | E | C | J | F | O | P | M | N | S | W | W | B | Y | D |
| D | F | A | L | W | N | Z | O | N | D | Q | N | M | H | A | H | D | O | K | X |
| I | E | D | D | I | E | F | G | Z | X | A | F | O | A | M | I | N | G | W | F |
| L | U | E | N | D | Q | I | V | G | F | S | U | N | J | U | O | O | A | N | Q |
| B | R | G | J | T | O | Z | U | N | O | B | D | I | J | W | R | E | H | V | J |
| H | N | Y | N | L | T | D | B | M | A | V | V | A | U | P | W | C | K | J | F |
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