leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| N | H | M | M | E | K | R | H | X | E | P | F | J | S | H | N | A | X | X | I |
| Y | I | J | J | S | P | L | V | A | Z | I | H | F | A | O | X | G | L | X | Y |
| W | L | Z | C | I | O | P | U | I | B | Z | U | X | E | O | Z | R | S | G | S |
| D | U | G | X | L | N | D | O | N | O | G | P | D | X | R | V | P | N | R | W |
| L | E | U | G | N | I | M | A | O | F | N | W | N | F | B | S | I | A | X | R |
| E | I | G | X | E | T | T | X | M | K | C | S | L | O | V | N | D | X | A | F |
| A | N | L | J | R | R | T | G | M | K | B | W | X | Y | E | O | Q | R | H | B |
| V | E | K | H | V | Q | Q | B | A | A | T | E | A | V | S | J | H | I | T | I |
| E | Q | F | L | O | O | H | A | G | I | U | C | A | G | Y | T | C | T | Z | T |
| N | U | M | W | E | R | U | A | N | O | Y | E | N | Z | S | I | E | W | L | S |
| I | Y | W | K | Y | M | O | I | I | T | L | I | I | B | I | E | P | A | X | L |
| N | J | G | A | P | P | D | Y | K | L | K | T | Z | H | V | P | S | E | M | K |
| G | J | N | L | G | V | R | I | A | A | C | H | T | B | G | Q | C | J | B | F |
| A | V | I | M | T | K | E | C | B | A | K | I | N | G | P | O | W | D | E | R |
| G | Y | M | I | S | P | I | R | A | M | Q | G | D | Y | R | Z | X | Z | O | L |
| E | V | A | Y | A | M | D | X | G | S | D | J | L | R | N | L | E | U | N | F |
| N | J | E | K | E | G | G | S | T | T | I | V | G | Y | Z | N | D | M | V | E |
| T | F | R | H | Y | W | O | J | N | R | J | X | A | J | G | E | O | A | P | D |
| S | A | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | C | G |
| I | R | D | L | D | E | F | J | I | O | D | I | O | E | D | M | Z | W | V | F |
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