leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | C | K | J | D | G | Q | T | K | R | F | C | Z | Y | N | A | Z | M | G | O |
| P | S | F | C | D | C | O | N | L | X | J | J | S | C | A | A | V | I | P | W |
| A | M | Q | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | A |
| Y | I | M | F | L | V | O | D | M | B | E | F | W | U | G | T | Y | H | F | N |
| G | I | U | D | B | P | T | A | S | M | S | P | A | S | G | G | E | I | L | Y |
| H | Y | Z | K | S | L | V | X | U | S | T | G | N | P | U | M | A | D | E | B |
| H | D | I | Y | Q | M | F | F | C | Q | E | D | G | M | I | J | S | R | A | E |
| A | K | J | A | D | O | S | G | N | I | K | A | B | C | K | K | T | P | V | R |
| I | U | F | K | N | A | P | K | K | N | M | A | A | R | W | B | A | I | E | U |
| M | E | B | S | Z | D | O | P | P | B | K | L | K | E | U | O | F | Q | N | T |
| S | D | R | A | O | K | R | N | Q | I | L | T | I | A | A | B | I | C | I | T |
| T | I | D | Z | S | P | P | I | N | E | A | O | N | M | P | L | E | G | N | H |
| R | C | L | S | P | P | K | G | A | F | F | C | G | I | T | L | N | Z | G | Z |
| B | F | O | U | E | P | P | V | O | D | Z | E | A | N | N | I | Y | Z | A | S |
| U | U | F | W | A | O | E | O | E | O | V | C | M | G | M | V | S | I | G | S |
| N | Q | T | G | W | N | B | G | N | F | Y | Y | M | A | I | A | E | Q | E | U |
| W | I | A | D | I | A | K | Y | U | R | Z | P | O | J | B | J | E | C | N | I |
| B | G | E | N | Q | V | T | S | R | L | E | F | N | U | G | B | B | T | T | U |
| Q | R | G | R | A | A | R | T | R | Z | K | K | I | H | Y | E | C | N | S | A |
| Y | V | K | Y | E | A | Y | J | W | I | S | K | A | A | U | D | J | Y | G | N |
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