leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | G | E | L | F | V | D | S | N | F | G | I | D | Q | C | X | J | Q | V | B |
| L | K | H | K | E | Q | S | E | N | G | L | M | N | W | T | L | D | A | F | L |
| M | P | C | R | E | A | M | I | N | G | Y | Y | Z | V | X | W | U | N | M | X |
| Q | A | H | H | Y | G | J | M | C | V | A | S | Z | X | D | O | G | A | E | D |
| W | H | E | U | E | G | G | S | F | U | Y | G | A | V | L | N | N | G | M | Z |
| L | U | M | B | A | M | S | X | S | D | D | B | I | U | R | C | I | X | B | C |
| E | Y | I | S | S | Y | I | Z | S | B | R | F | T | J | C | J | M | E | X | D |
| A | G | C | J | T | P | G | C | Z | I | H | T | B | U | K | J | A | Z | X | P |
| V | V | A | Z | G | Q | C | B | A | K | I | N | G | A | M | M | O | N | I | A |
| E | M | L | T | K | W | K | A | A | L | A | G | Y | R | O | A | F | L | S | R |
| N | C | R | X | Z | R | F | K | B | K | L | V | E | O | H | L | E | A | E | Y |
| I | E | E | C | E | W | D | I | P | J | I | E | A | K | H | V | X | F | Q | B |
| N | F | A | I | E | Z | M | N | D | Q | M | N | A | C | X | R | P | Z | V | O |
| G | L | C | J | P | M | I | G | G | M | S | X | G | V | Z | B | T | N | Z | F |
| A | Z | T | L | L | K | V | S | H | H | Q | W | G | P | E | X | W | D | E | Y |
| G | H | I | S | Q | B | O | O | Z | L | H | F | J | B | O | N | M | K | K | P |
| E | A | O | I | K | L | M | D | K | S | R | I | Q | V | H | W | I | D | U | K |
| N | X | N | G | M | C | E | A | G | L | O | L | S | B | L | W | D | N | Y | N |
| T | W | K | G | R | E | T | G | Y | G | Y | C | V | V | L | B | L | E | G | H |
| S | T | E | A | M | G | L | C | S | O | G | T | A | Z | X | H | P | B | R | P |
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