leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | Q | I | G | M | D | E | O | A | V | C | R | W | U | G | Q | O | F | H | F |
| Z | O | X | F | F | Q | B | O | W | V | V | O | B | A | O | U | T | G | P | K |
| B | H | L | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | L |
| Q | G | D | A | A | Y | D | K | R | S | Q | V | L | O | Z | L | K | H | R | B |
| J | Q | I | Y | M | I | U | O | Z | V | L | U | M | T | S | A | E | Y | E | E |
| T | Y | E | M | I | F | D | K | S | J | D | Q | Z | O | K | M | H | L | A | G |
| I | A | Z | A | N | P | M | Z | H | S | R | C | K | N | I | N | E | Y | M | V |
| K | E | S | U | G | P | A | B | L | H | N | I | S | C | C | A | N | J | I | M |
| H | A | I | N | O | M | M | A | G | N | I | K | A | B | V | T | M | O | N | F |
| P | V | T | H | X | J | J | Y | D | S | M | L | A | E | O | N | K | V | G | N |
| H | Y | M | X | O | R | W | P | A | G | L | K | N | F | F | Y | O | X | L | J |
| S | N | J | W | N | M | S | G | G | E | I | I | D | F | F | K | F | G | U | S |
| M | Q | M | Z | R | L | T | A | A | N | N | O | V | S | L | M | H | G | F | X |
| X | D | V | X | B | T | Z | V | G | G | J | D | U | L | E | M | K | S | X | R |
| F | Q | V | O | H | J | E | P | A | O | O | H | P | P | R | R | K | X | X | I |
| O | Z | U | V | O | N | O | G | U | Y | N | Z | P | B | V | X | Y | A | K | I |
| U | K | V | B | I | W | E | O | R | P | R | B | I | M | O | C | H | H | R | U |
| I | B | Q | N | D | N | B | F | M | J | C | A | W | C | Z | I | N | S | B | F |
| F | R | G | E | T | A | D | O | S | G | N | I | K | A | B | K | G | S | R | Z |
| B | H | R | S | T | E | A | M | G | Z | N | Q | X | R | Z | V | Y | C | L | T |
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