leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| E | X | T | P | Q | M | C | B | V | D | R | D | F | F | E | Q | D | T | A | E |
| W | D | Y | O | E | U | T | P | T | J | M | S | Y | R | G | I | P | N | L | P |
| Q | A | H | T | I | N | L | O | B | A | R | V | U | J | X | B | Z | D | G | C |
| S | T | E | A | M | W | C | M | T | L | Y | O | I | J | K | K | W | N | Q | Y |
| G | T | S | K | D | D | A | D | E | C | J | L | B | X | F | J | I | S | W | R |
| H | B | N | L | S | I | C | V | N | L | Y | H | A | N | K | N | G | P | B | M |
| Z | I | N | E | A | H | Y | S | F | P | U | P | Z | Z | E | U | N | G | G | P |
| P | H | C | P | G | Q | W | O | J | R | N | S | C | V | L | L | I | U | K | A |
| T | Y | C | O | E | A | R | P | G | U | Q | C | A | Z | Z | G | M | E | I | R |
| X | E | R | U | E | O | G | A | Z | P | A | E | M | T | V | F | A | N | K | Z |
| B | T | E | Z | W | U | J | N | T | Y | L | D | M | F | L | O | O | U | O | Q |
| C | F | G | V | B | W | U | J | I | L | Y | Q | O | E | R | M | F | Q | E | H |
| P | R | N | Y | Y | S | R | I | A | N | P | K | S | S | M | S | Y | O | U | B |
| Q | Q | I | I | S | V | J | C | K | Z | E | M | K | A | G | X | I | H | Y | H |
| Y | V | M | C | G | F | I | Y | H | G | I | V | G | A | Y | N | R | S | G | S |
| J | G | A | C | G | M | H | A | V | N | X | N | A | Z | Y | R | I | R | R | Q |
| M | Y | E | Y | E | A | S | T | Y | B | I | X | K | E | B | S | W | K | R | A |
| A | B | R | H | Z | C | T | G | R | K | D | K | J | F | L | O | B | Q | A | G |
| Z | C | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | T | B |
| R | Z | H | H | N | Z | M | B | A | K | I | N | G | P | O | W | D | E | R | G |
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