leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | B | Z | A | A | P | U | F | B | R | D | I | U | G | D | T | K | R | Q | K |
| N | U | A | D | O | S | G | N | I | K | A | B | A | S | F | J | H | D | T | I |
| T | B | G | V | S | F | Q | J | I | A | O | H | I | A | L | G | R | D | O | G |
| F | A | Y | N | V | C | C | J | Y | A | L | R | N | A | L | I | F | Z | N | C |
| H | K | P | A | I | Q | D | L | S | P | O | F | O | G | N | I | M | A | O | F |
| X | I | Y | E | V | N | D | E | I | I | S | V | M | M | T | T | Z | V | I | M |
| B | N | R | P | Q | W | E | A | R | D | V | G | M | A | A | M | J | G | T | U |
| K | G | L | D | H | P | D | V | R | V | G | K | A | L | M | W | J | W | C | X |
| A | P | C | V | H | E | O | E | A | O | T | A | G | H | K | I | Y | W | A | Q |
| B | O | I | B | J | T | O | N | J | E | S | H | N | T | N | L | N | V | E | K |
| I | W | W | G | I | O | G | I | W | D | L | P | I | A | R | Q | A | N | R | M |
| Z | D | Z | A | I | O | V | N | M | P | G | L | K | I | Y | J | F | D | L | O |
| L | E | H | N | S | N | Z | G | B | X | D | J | A | C | X | A | J | U | A | B |
| J | R | B | B | U | P | G | A | K | P | F | F | B | C | G | Q | S | X | C | U |
| N | S | M | B | B | B | X | G | N | U | E | Z | Y | D | I | H | G | G | I | A |
| L | D | M | X | G | U | L | E | X | C | G | C | Q | D | C | M | G | R | M | R |
| F | N | X | R | E | S | F | N | J | L | D | L | G | T | S | A | E | Y | E | L |
| F | B | J | Y | I | N | Q | T | V | N | B | S | K | U | J | Y | G | H | H | E |
| F | I | F | M | A | E | T | S | H | E | R | G | N | I | M | A | E | R | C | K |
| L | H | V | C | G | U | B | B | I | F | B | Q | Y | I | Q | Q | E | J | V | R |
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