leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | K | Q | Y | U | I | Q | B | B | A | K | I | N | G | P | O | W | D | E | R |
| X | T | L | P | F | E | M | H | N | P | U | W | F | J | Z | I | L | H | H | S |
| T | X | P | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | K |
| M | I | I | T | A | E | F | M | T | G | Y | D | N | H | P | O | O | H | R | X |
| N | P | H | S | M | D | F | Z | F | H | C | U | D | T | S | A | E | Y | E | Z |
| V | Z | W | F | I | H | U | W | H | N | W | A | U | U | P | M | G | U | A | S |
| T | L | M | U | N | B | J | V | J | A | H | C | J | V | I | S | G | N | M | B |
| P | C | W | J | G | R | E | Z | U | K | S | M | Y | C | X | M | S | X | I | Y |
| U | A | I | N | O | M | M | A | G | N | I | K | A | B | I | W | A | Z | N | J |
| T | D | M | G | V | M | A | J | F | X | H | L | I | M | T | L | V | E | G | N |
| S | T | T | L | K | W | A | H | J | T | L | A | R | J | A | C | L | K | T | Z |
| X | W | T | Q | S | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| N | X | F | M | W | R | V | M | A | H | A | D | O | S | G | N | I | K | A | B |
| P | X | S | T | I | K | L | V | A | L | W | U | F | Z | E | H | P | V | J | G |
| X | A | I | J | Q | B | E | B | X | T | X | E | K | V | J | R | Q | G | X | F |
| F | I | V | H | T | N | O | Q | L | D | J | A | Q | K | M | D | D | O | I | B |
| V | K | R | E | I | U | G | D | N | C | J | E | X | G | X | N | I | H | D | X |
| N | O | I | N | S | M | P | T | P | L | Q | B | J | Y | J | O | H | F | T | H |
| Y | G | G | X | N | P | C | G | B | J | N | Z | E | B | I | S | G | N | H | W |
| A | B | M | F | Q | Z | W | V | L | Y | W | Z | N | U | L | M | B | V | T | G |
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