leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| C | P | S | V | S | H | B | V | J | S | A | L | A | J | F | F | K | E | P | Y |
| G | B | X | Y | H | M | H | Y | E | Y | D | E | Y | Y | B | E | N | T | R | T |
| E | Q | C | R | E | A | M | I | N | G | H | A | C | U | A | W | X | F | E | D |
| S | G | H | H | Y | H | F | D | N | L | K | V | L | C | K | I | C | D | D | M |
| X | Z | E | J | E | G | G | S | B | A | Q | E | Q | A | I | G | U | X | W | Y |
| Q | T | M | S | A | M | C | F | K | Z | Y | N | D | F | N | E | M | S | O | F |
| M | T | I | V | S | H | I | G | T | A | L | I | T | T | G | Z | H | A | P | V |
| S | J | C | X | T | L | I | C | B | E | F | N | Q | U | S | I | X | Q | G | R |
| A | T | A | B | X | X | M | R | A | I | R | G | K | X | O | Z | J | G | N | W |
| E | X | L | D | J | E | T | U | K | L | B | A | E | T | D | G | L | P | I | K |
| C | R | R | M | Q | V | X | B | I | P | L | G | A | Y | A | M | Y | E | K | G |
| S | H | E | H | J | U | N | Z | N | W | L | E | D | E | A | I | M | J | A | C |
| J | Y | A | H | H | C | F | P | G | W | E | N | A | E | E | D | G | V | B | C |
| U | R | C | A | D | X | Q | F | A | Z | Y | T | T | V | S | Q | G | M | T | X |
| V | M | T | B | E | A | J | Y | M | Q | P | S | A | M | E | N | N | J | S | Y |
| F | O | I | X | G | X | S | X | M | Q | Z | T | M | X | N | N | S | B | P | S |
| N | F | O | A | M | I | N | G | O | V | P | R | A | N | F | P | I | W | J | N |
| G | V | N | I | A | R | T | X | N | C | V | Y | Q | M | K | Q | M | N | B | T |
| O | A | R | A | H | B | A | W | I | M | N | H | X | H | Q | S | G | V | G | Q |
| M | G | Y | M | G | Y | M | N | A | G | C | S | M | K | F | S | S | M | I | H |
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