leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | O | H | Y | Z | V | P | F | Y | D | B | T | U | P | F | N | W | E | J | G |
| P | Y | T | H | N | R | V | B | A | K | I | N | G | P | O | W | D | E | R | S |
| V | O | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | P | X |
| U | S | R | H | J | I | X | M | O | K | T | U | Z | G | C | C | N | M | S | V |
| Z | O | E | L | E | G | G | S | Z | E | I | G | R | T | I | T | P | G | D | S |
| K | X | A | M | E | M | W | N | Q | O | H | N | U | O | B | H | O | T | J | P |
| D | J | M | A | T | A | I | N | P | P | H | C | G | F | P | W | E | L | L | X |
| D | F | I | O | F | V | V | C | V | C | H | Z | O | A | S | N | S | D | I | N |
| C | J | N | T | O | O | V | E | A | E | F | B | G | K | M | S | F | U | H | H |
| A | A | G | V | O | H | V | I | N | L | I | H | J | L | P | M | F | B | J | H |
| Z | A | K | Z | W | Z | R | H | R | I | L | G | N | I | M | A | O | F | L | A |
| G | A | V | P | M | S | B | X | I | T | N | E | C | T | F | T | I | N | D | I |
| R | L | V | F | G | U | C | L | Y | B | R | G | A | S | O | Q | F | Z | I | S |
| L | C | I | D | T | P | Q | E | U | X | Y | X | A | V | S | Y | R | L | J | A |
| V | S | R | A | N | K | Z | U | U | W | J | O | J | G | E | E | J | K | D | U |
| R | B | C | K | B | I | M | I | Z | Y | A | U | B | A | E | N | Z | G | U | A |
| E | J | S | F | K | R | H | C | I | C | K | R | S | H | U | N | I | K | K | L |
| H | G | E | N | J | R | C | R | L | O | I | T | A | P | H | D | T | N | H | M |
| U | R | P | K | Q | C | C | K | B | H | G | A | W | M | A | E | T | S | G | S |
| T | B | L | B | D | R | A | D | O | S | G | N | I | K | A | B | R | Q | W | E |
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