leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| I | M | L | T | I | G | J | A | J | B | X | P | T | M | S | W | M | I | O | W |
| K | Q | M | G | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | V |
| Z | W | C | R | E | A | M | I | N | G | Q | H | P | B | P | X | M | O | T | T |
| S | N | H | H | L | T | U | C | B | Y | J | G | Z | Q | W | D | B | M | E | W |
| A | E | E | Y | E | A | S | T | T | A | Y | U | N | J | F | C | I | F | A | N |
| S | Y | M | A | G | M | S | M | Y | E | B | N | Y | I | U | R | B | N | M | Y |
| A | C | I | A | G | M | I | B | R | P | K | L | I | Y | M | D | U | R | F | P |
| Q | W | C | L | S | B | Q | C | I | R | S | H | O | I | A | A | U | T | C | S |
| T | M | A | D | X | V | Z | B | A | K | I | N | G | A | M | M | O | N | I | A |
| H | G | L | T | G | E | F | A | A | L | E | A | T | F | B | X | X | F | Z | P |
| X | R | R | R | D | Q | U | K | D | K | L | A | Y | T | R | N | N | A | N | Q |
| A | K | E | Y | Z | R | R | I | V | S | I | E | W | V | U | P | P | S | P | B |
| Q | R | A | Z | M | D | F | N | Q | S | Q | N | A | N | H | U | G | T | W | M |
| W | M | C | C | J | W | F | G | Q | O | P | B | G | V | S | P | A | C | O | P |
| G | Z | T | X | U | O | R | P | E | N | N | Z | R | S | E | P | Q | I | E | Y |
| Q | G | I | Z | A | T | R | O | Q | Y | I | J | N | P | O | N | P | P | D | Q |
| P | D | O | Z | S | K | I | W | A | O | Z | Z | C | O | V | D | I | H | H | Q |
| U | F | N | K | E | W | H | D | V | N | S | H | R | Z | Y | G | A | N | H | V |
| G | M | A | X | F | K | G | E | C | K | Z | O | K | O | T | M | I | D | G | F |
| N | K | D | N | K | V | Z | R | S | W | O | R | V | R | C | M | H | I | Y | J |
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