leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| H | V | D | T | E | Z | A | L | Y | U | X | F | T | F | X | I | M | R | U | O |
| Z | C | X | I | R | V | I | V | F | Z | Y | V | O | N | X | O | V | L | X | K |
| J | S | C | R | E | A | M | I | N | G | D | J | R | L | E | N | J | R | C | D |
| C | T | H | H | G | L | H | D | K | O | Z | X | P | H | Y | F | O | Q | K | M |
| M | N | E | Y | E | A | S | T | Y | V | D | M | T | B | P | B | E | N | M | L |
| V | E | M | L | G | M | J | K | K | I | I | V | B | B | S | N | K | V | P | V |
| Y | G | I | D | G | G | I | Z | U | B | I | W | T | D | X | O | V | R | R | S |
| W | A | C | G | S | R | R | C | B | A | K | I | N | G | P | O | W | D | E | R |
| W | G | A | H | D | W | G | H | A | A | L | Z | V | O | H | A | M | C | C | E |
| W | N | L | T | F | H | I | I | K | L | K | P | H | W | M | Q | Z | U | O | L |
| K | I | R | Y | B | Q | R | F | I | N | L | I | Y | P | A | Y | P | U | X | T |
| H | N | E | W | T | F | E | G | N | A | B | E | N | J | E | L | C | Y | R | T |
| A | E | A | A | E | Q | N | R | G | O | S | J | A | G | T | O | W | H | O | U |
| H | V | C | N | G | I | N | J | A | Q | A | W | S | V | S | Y | N | U | Q | Z |
| N | A | T | K | M | M | Q | N | M | E | F | J | P | Z | E | O | L | R | I | Z |
| I | E | I | A | L | P | I | P | M | F | Y | J | X | D | I | N | D | E | G | T |
| H | L | O | V | T | J | Y | P | O | B | I | A | S | T | R | O | I | A | N | C |
| S | F | N | S | F | Q | W | Z | N | Y | A | J | O | E | P | G | K | N | M | L |
| S | F | M | H | B | B | R | R | I | F | Z | J | B | R | P | T | N | O | G | Q |
| J | K | V | E | E | R | S | F | A | S | V | U | W | Y | C | G | N | L | V | H |
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