leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | K | I | A | S | Q | M | C | S | D | R | T | R | R | S | V | B | N | L | C |
| G | T | A | R | Z | C | P | B | A | K | I | N | G | P | O | W | D | E | R | W |
| W | L | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | R | C |
| J | H | R | H | Q | S | E | A | G | K | R | F | K | U | Q | L | T | D | G | E |
| Y | E | E | D | E | E | B | X | J | U | I | Y | R | C | W | D | O | W | X | B |
| Z | P | A | P | L | M | B | A | P | R | K | N | U | A | L | K | G | K | K | J |
| W | V | M | G | P | E | I | Q | K | Q | B | F | G | S | X | A | N | L | V | J |
| X | Y | I | X | Q | X | A | C | A | I | W | I | G | A | F | D | I | M | Z | Q |
| Q | I | N | E | Y | Z | Y | V | A | L | N | X | V | G | M | B | M | I | A | N |
| B | P | G | V | N | D | X | I | E | L | Z | G | C | G | U | M | A | A | L | F |
| Q | T | Z | S | Y | G | R | N | Y | N | L | E | S | F | F | F | O | A | Y | Z |
| H | Q | R | H | W | N | X | Y | H | Y | I | E | E | O | Z | G | F | N | F | R |
| O | D | Q | C | E | N | P | A | P | A | G | N | A | P | D | Q | I | L | I | K |
| A | E | V | U | C | V | P | B | B | G | I | D | G | V | I | A | K | D | C | A |
| O | B | P | N | X | I | A | Q | S | I | J | T | S | A | E | Y | E | Y | S | N |
| W | W | P | T | L | A | O | P | D | E | B | I | G | A | G | N | N | N | N | I |
| S | W | B | H | L | D | K | Z | Y | L | G | F | I | Y | Y | E | I | J | T | Z |
| G | L | P | X | K | D | D | P | Q | E | Q | J | E | D | O | Y | N | N | W | O |
| M | K | I | V | L | F | X | P | I | T | N | K | P | B | L | G | D | T | G | J |
| H | F | U | I | U | P | X | M | C | E | W | D | X | Q | M | A | E | T | S | J |
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