leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | K | G | M | W | B | W | A | B | O | Q | U | N | G | K | J | D | Q | P | R |
| V | X | H | Q | U | C | A | K | M | R | C | J | S | N | L | B | N | Y | V | P |
| G | R | C | R | E | A | M | I | N | G | T | O | W | O | B | W | O | L | B | E |
| W | E | H | H | W | V | G | B | Y | X | E | P | O | A | D | F | U | E | C | E |
| U | D | E | Y | E | A | S | T | E | P | N | M | T | M | F | Q | Z | A | E | H |
| J | W | M | V | G | M | O | D | Q | P | H | R | S | Z | U | Y | E | V | X | P |
| P | O | I | C | G | L | I | H | G | O | R | Q | Y | I | H | D | V | E | T | R |
| A | P | C | M | S | U | D | C | B | I | K | U | V | C | Z | V | L | N | N | O |
| B | G | A | Y | Z | C | O | A | A | B | L | K | D | C | D | B | R | I | A | B |
| C | N | L | J | A | T | I | Q | K | L | H | L | N | U | H | V | J | N | W | A |
| G | I | R | O | B | O | J | I | I | Y | L | G | R | S | F | R | L | G | E | F |
| A | K | E | O | A | H | M | L | N | Y | L | E | C | S | I | I | X | A | K | W |
| G | A | A | P | K | Q | Q | X | G | F | Y | R | A | M | L | E | Q | G | T | R |
| Y | B | C | J | I | Q | I | P | A | G | X | U | L | V | A | Z | D | E | Q | C |
| Z | X | T | B | N | U | Q | V | M | U | L | I | A | T | E | E | M | N | M | L |
| W | R | I | Q | G | L | J | E | M | S | N | O | D | I | O | N | T | T | M | I |
| E | S | O | G | S | K | V | F | O | A | M | I | N | G | Z | E | I | S | A | C |
| S | Q | N | T | O | H | U | F | N | E | Z | A | Q | J | F | P | I | N | L | P |
| A | G | I | B | D | G | F | U | I | J | Y | P | A | P | V | Q | F | P | G | X |
| F | B | H | I | A | U | R | X | A | T | V | S | T | K | N | P | U | B | S | P |
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