leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | G | I | J | K | D | G | C | E | N | Q | F | W | V | G | D | B | U | R | W |
| P | U | U | O | S | R | K | W | J | F | Z | M | A | D | H | A | E | F | N | I |
| H | R | G | R | K | E | O | R | G | N | O | Z | I | M | A | E | T | S | F | S |
| M | K | E | N | P | E | O | Y | S | X | Y | A | N | U | E | U | T | Q | N | F |
| J | N | J | D | I | U | R | W | S | C | O | Y | O | R | E | N | C | P | O | O |
| H | N | Y | E | W | N | Y | L | O | Q | B | F | M | C | E | M | M | A | I | C |
| B | E | S | X | P | O | E | S | J | J | N | T | M | G | M | Z | M | O | T | Y |
| I | D | J | R | R | Q | P | V | X | B | E | X | A | K | F | I | T | Y | C | D |
| O | Z | X | N | B | C | W | G | A | Z | W | G | G | S | N | H | H | M | A | U |
| S | I | Q | U | F | R | H | L | N | E | N | T | N | G | D | Y | H | R | E | L |
| S | X | I | J | X | H | Z | V | P | I | L | C | I | U | R | D | I | J | R | I |
| D | L | F | G | J | M | S | E | N | R | K | L | K | I | Z | H | X | R | L | X |
| G | U | F | R | M | Q | Y | E | W | P | M | A | A | N | L | N | S | O | A | R |
| V | Q | I | G | F | R | V | L | N | G | U | Q | B | C | Z | R | T | N | C | Y |
| N | I | E | O | B | A | Z | K | I | H | F | T | I | X | I | J | S | V | I | K |
| U | I | Q | L | E | P | G | J | L | D | E | H | G | C | W | M | A | Y | M | W |
| W | R | Q | L | I | Z | G | L | W | S | U | O | W | S | G | G | E | R | E | X |
| O | B | A | K | I | N | G | S | O | D | A | D | D | Q | L | K | Y | H | H | B |
| A | T | R | E | K | W | M | M | D | O | J | G | N | I | M | A | E | R | C | L |
| A | D | A | T | T | L | V | S | P | G | Y | A | J | G | C | Y | N | Z | N | H |
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