leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | J | W | Y | N | I | X | R | Q | R | B | M | M | J | E | G | P | L | Z | B |
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | B | M | W | U | E |
| O | T | A | F | W | I | U | O | H | I | D | G | N | I | M | A | E | R | C | T |
| S | E | E | U | A | M | A | V | P | I | P | M | Z | Q | Y | U | Y | H | H | S |
| A | Y | G | A | R | P | Z | G | N | L | V | F | G | S | G | G | E | B | E | X |
| W | J | W | F | M | G | O | U | Q | X | U | H | L | R | H | M | A | Y | M | C |
| V | O | O | Q | L | F | X | P | B | C | P | M | U | H | I | V | S | U | I | X |
| I | R | L | A | D | O | S | G | N | I | K | A | B | C | K | X | T | L | C | L |
| F | H | T | H | Z | Z | Q | A | L | E | M | A | A | T | M | I | L | C | A | J |
| O | K | C | V | Q | P | E | L | K | E | K | L | K | I | R | W | Z | X | L | L |
| K | Q | O | P | S | Y | H | A | C | I | L | F | I | P | R | O | X | K | R | L |
| V | L | P | E | O | G | D | T | N | E | P | M | N | G | S | W | U | Q | E | M |
| O | Z | G | F | R | S | T | G | A | X | J | F | G | A | N | C | C | R | A | E |
| L | X | W | T | Z | E | P | V | A | F | V | T | A | G | F | I | W | T | C | Y |
| X | T | S | X | F | O | E | G | U | X | E | Q | M | W | C | W | M | D | T | G |
| J | K | G | C | W | N | M | C | L | R | R | O | M | R | A | G | S | A | I | E |
| L | L | O | D | I | M | K | J | E | Q | X | T | O | T | U | K | X | E | O | P |
| S | W | E | N | S | H | F | E | H | U | V | I | N | Y | Q | W | Z | O | N | F |
| B | R | G | Q | H | A | V | P | I | P | I | T | I | X | R | A | C | Y | L | P |
| T | M | C | O | V | G | K | J | D | Y | O | N | A | J | R | K | B | T | G | D |
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