leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| E | J | Z | V | P | C | I | J | X | V | Y | D | G | P | L | A | W | S | V | S |
| K | B | H | J | I | A | P | J | C | V | S | H | F | K | S | D | X | P | T | T |
| Z | Y | C | R | E | A | M | I | N | G | E | N | K | D | R | O | V | N | D | E |
| U | F | H | H | Y | E | Y | J | N | W | D | F | W | X | H | S | E | K | K | A |
| V | E | E | Y | E | G | G | S | O | D | C | U | J | D | V | G | E | V | U | M |
| V | S | M | X | A | M | V | Q | E | X | I | Y | C | E | A | N | A | Y | E | T |
| L | T | I | R | S | Z | I | D | J | V | U | L | U | G | C | I | O | N | C | M |
| K | B | C | I | T | S | E | C | J | V | R | K | N | Z | U | K | H | O | C | K |
| B | A | A | J | C | S | A | W | A | T | A | I | U | Z | E | A | T | I | R | X |
| J | K | L | K | L | F | F | G | I | L | N | V | N | C | W | B | I | Y | Y | Z |
| J | I | R | X | I | A | G | V | R | E | L | X | I | K | W | G | E | M | L | J |
| H | N | E | U | M | N | Y | L | V | Q | G | E | L | E | T | L | S | Q | T | L |
| F | G | A | I | H | G | G | A | Z | C | N | P | A | X | B | H | G | T | H | T |
| S | P | C | V | E | T | E | A | B | Z | I | Q | H | V | B | W | Y | T | D | N |
| X | O | T | G | Q | L | G | K | M | R | M | U | S | Q | E | P | C | Q | C | Z |
| R | W | I | U | U | O | F | K | L | M | A | W | U | X | Y | N | B | R | Z | G |
| P | D | O | R | C | H | U | M | X | L | O | M | P | N | P | G | I | R | Y | Z |
| X | E | N | L | G | G | S | Y | W | K | F | N | H | I | G | D | J | N | T | U |
| G | R | P | Q | W | S | N | F | X | L | W | D | I | S | O | N | U | X | G | H |
| H | T | D | T | O | C | Q | Q | U | F | V | O | A | A | R | O | W | H | F | H |
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