leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| N | Y | A | I | Q | S | Y | F | C | G | F | V | R | S | M | A | E | T | S | N |
| S | T | T | X | J | B | G | I | P | U | Z | S | A | L | Q | N | B | F | T | S |
| U | K | C | R | E | A | M | I | N | G | Q | A | V | D | S | N | F | N | N | E |
| K | M | H | H | M | G | T | T | V | H | T | T | E | D | Z | X | A | N | E | Q |
| A | Q | E | Y | E | A | S | T | J | F | J | I | B | Y | F | M | L | X | G | K |
| I | W | M | D | G | M | L | Y | I | C | T | U | X | E | B | T | O | G | A | N |
| L | I | I | P | G | Z | I | G | P | N | S | Y | U | J | M | Z | X | B | G | T |
| Q | V | C | L | S | B | Q | C | B | A | K | I | N | G | S | O | D | A | N | H |
| V | H | A | T | X | F | R | I | A | A | T | W | G | U | R | T | S | F | I | E |
| D | G | L | M | F | P | F | E | K | L | K | A | S | J | X | I | J | V | N | E |
| H | P | R | C | R | J | O | R | I | V | L | I | A | V | M | O | G | Q | E | B |
| G | I | E | W | I | P | M | F | N | K | O | E | N | L | W | L | D | L | V | O |
| A | K | A | V | U | B | G | T | G | C | D | P | A | G | J | R | L | N | A | J |
| C | A | C | F | Q | K | D | G | A | L | N | K | J | V | P | F | L | W | E | A |
| M | H | T | P | E | Z | M | C | M | W | E | I | N | B | E | O | A | P | L | A |
| A | V | I | K | J | W | E | W | M | E | A | J | D | V | Q | N | W | L | F | H |
| L | F | O | A | M | I | N | G | O | L | Q | D | I | W | G | A | I | D | V | F |
| O | U | N | W | Q | Q | E | A | N | S | C | C | R | D | Q | D | W | N | E | Y |
| A | T | M | D | N | P | L | B | I | V | L | V | H | Q | K | S | X | A | G | R |
| Q | A | X | S | N | K | O | P | A | T | T | L | D | Q | A | M | P | H | Z | Y |
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