leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | Q | J | H | R | R | G | M | H | I | Y | P | Q | A | D | C | C | P | S | Z |
| I | E | I | B | R | T | D | A | M | P | W | L | A | Z | P | B | G | B | P | H |
| G | W | G | R | X | M | Y | X | E | X | M | I | I | A | U | F | A | S | Z | E |
| E | A | E | N | K | H | R | L | M | E | M | O | N | C | F | V | R | C | F | Y |
| R | T | M | Z | I | Z | X | G | N | I | M | A | O | F | C | T | C | T | F | B |
| B | Y | Y | Y | Y | N | V | I | R | O | E | U | M | E | H | T | Z | P | X | B |
| R | V | G | O | B | U | E | B | Q | N | S | E | M | C | V | L | J | Z | L | N |
| B | X | W | P | K | S | Z | V | P | E | M | Y | A | P | N | G | T | Q | A | G |
| V | Q | N | J | M | J | I | T | A | L | T | V | G | S | G | O | E | P | C | V |
| G | W | G | A | Q | N | L | D | A | E | N | J | N | L | F | B | X | B | P | N |
| P | X | E | V | N | P | M | B | Z | V | L | M | I | U | R | B | Y | Z | I | A |
| I | T | F | A | A | N | J | J | I | B | B | L | K | I | F | H | C | Z | G | D |
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | X | A | K | N | O |
| C | R | E | D | W | O | P | G | N | I | K | A | B | C | Q | M | S | B | I | S |
| T | Y | J | N | O | V | P | J | Z | B | H | S | D | J | I | E | G | S | M | G |
| B | E | V | B | C | A | D | T | J | C | U | J | Y | L | J | M | G | G | A | N |
| M | E | Z | V | Q | K | N | T | S | V | B | R | K | T | S | A | E | Y | E | I |
| M | D | C | A | Z | Z | J | P | E | T | B | L | W | M | N | I | Z | H | R | K |
| J | W | E | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | A |
| Z | C | U | W | U | R | S | G | G | A | P | C | K | S | K | J | X | X | Y | B |
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