leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | Q | K | S | Z | V | W | S | Q | O | N | R | V | I | C | Y | D | H | G | K |
| V | L | W | F | D | V | L | N | K | H | J | A | B | I | S | H | U | P | M | P |
| Z | R | V | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | A |
| V | P | S | E | T | A | X | S | G | V | B | H | C | H | D | L | Y | H | R | G |
| F | H | I | W | A | P | M | X | W | Q | G | G | W | E | E | I | E | W | E | W |
| O | K | B | A | M | J | U | I | O | H | W | G | K | A | E | M | A | M | A | R |
| X | F | M | R | K | W | L | C | N | Q | Z | S | V | L | I | O | S | V | M | J |
| H | B | B | O | E | K | N | U | H | G | D | E | B | C | J | Y | T | O | I | V |
| M | J | O | Z | N | N | P | V | D | N | N | A | A | Y | B | Q | C | Q | N | G |
| O | Q | L | O | P | L | L | P | R | I | K | L | K | W | A | Y | M | P | G | Q |
| G | J | J | W | R | T | E | T | N | I | L | K | I | R | K | Q | F | N | V | Q |
| T | K | E | O | X | K | M | G | N | E | O | T | N | R | I | D | D | Z | B | M |
| K | E | I | O | S | K | A | G | A | G | J | E | G | T | N | T | Z | R | H | U |
| T | M | K | O | D | G | P | V | I | G | Q | P | A | G | G | M | K | V | H | Y |
| I | A | L | Q | E | O | E | L | R | S | A | C | M | F | S | T | F | B | Y | R |
| W | E | D | N | W | N | Q | U | Q | J | Y | I | M | H | O | M | V | K | F | H |
| Z | T | T | D | I | Z | N | G | W | O | U | S | O | B | D | V | K | U | X | W |
| Q | S | E | N | P | S | S | T | C | S | L | L | N | S | A | X | I | P | V | W |
| G | R | G | S | N | J | O | X | K | Z | R | B | I | X | V | E | F | R | C | K |
| Q | H | H | I | X | V | G | M | S | X | J | W | A | U | A | M | Q | M | I | P |
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