leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | A | X | O | M | V | H | J | X | U | F | X | L | A | X | W | Q | Y | D | N |
| P | E | A | M | N | K | G | H | R | K | J | T | C | Z | V | N | R | Y | V | I |
| H | Q | L | W | N | O | R | N | H | H | P | G | N | I | M | A | E | R | C | F |
| A | B | E | Z | X | H | S | S | S | E | O | R | P | M | H | M | U | H | H | W |
| K | A | A | W | E | Y | S | E | Y | L | L | M | W | T | S | A | E | Y | E | M |
| N | K | V | U | Q | S | J | K | X | O | V | D | I | R | Q | M | G | D | M | P |
| T | Z | E | A | K | V | P | H | F | H | V | C | J | F | I | K | G | N | I | M |
| O | V | N | A | D | O | S | G | N | I | K | A | B | C | J | K | S | D | C | N |
| Z | R | I | H | V | R | D | L | E | I | X | A | A | I | R | A | W | Z | A | F |
| N | V | N | J | N | L | G | M | L | N | K | L | K | Y | P | J | P | T | L | P |
| V | U | G | Z | Y | X | R | G | L | I | L | T | I | V | J | Z | X | U | R | Q |
| B | D | A | F | O | D | R | I | N | E | Z | Q | N | G | K | N | F | K | E | Q |
| X | B | G | K | H | H | M | G | A | H | U | T | G | Y | N | T | K | N | A | P |
| S | G | E | S | S | A | P | V | R | N | Q | V | A | Z | C | I | V | F | C | C |
| B | D | N | Y | E | O | E | N | K | T | X | C | M | Q | M | O | M | J | T | F |
| Y | E | T | T | W | N | F | U | B | I | E | M | M | Y | F | G | G | A | I | A |
| F | W | S | D | I | M | F | L | C | D | I | O | O | U | H | E | K | X | O | J |
| F | D | E | N | I | R | S | J | P | W | L | T | N | L | E | N | M | V | N | F |
| Q | R | G | E | N | L | X | N | U | X | L | T | I | V | H | V | H | Y | P | R |
| Z | K | Y | I | C | Z | W | V | K | R | X | V | A | N | L | E | E | G | J | K |
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