leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| N | P | R | Q | G | J | Y | A | S | V | I | A | T | O | R | R | C | X | B | F |
| I | O | A | J | P | J | M | Y | B | P | J | M | N | J | Q | E | Z | Y | O | V |
| C | J | G | Q | G | C | U | J | O | C | G | C | M | M | S | L | V | M | U | O |
| E | C | H | N | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | Z |
| M | V | I | U | I | R | U | F | S | W | L | S | D | D | A | G | I | B | T | J |
| O | M | R | T | U | N | H | Q | X | X | G | Z | V | O | S | D | F | E | E | E |
| S | S | B | Z | T | B | E | X | O | K | D | C | T | S | J | F | Y | Z | A | O |
| C | I | X | L | K | X | I | V | H | H | L | I | A | G | S | V | J | S | M | V |
| D | N | O | J | H | E | R | F | A | E | B | P | T | N | Y | Y | C | G | B | V |
| T | O | Z | O | T | X | Y | B | G | E | I | J | X | I | N | V | L | M | B | A |
| V | O | P | J | E | H | D | U | F | J | L | A | R | K | L | B | P | S | M | K |
| Q | P | W | A | S | A | S | B | Y | J | F | L | I | A | Q | X | Q | L | G | H |
| J | A | I | N | O | M | M | A | G | N | I | K | A | B | E | B | N | U | N | L |
| A | E | G | E | G | U | X | Q | B | M | U | K | O | C | B | U | T | J | I | B |
| P | Y | F | X | N | V | N | W | F | Z | N | K | F | M | I | Q | S | R | M | X |
| L | R | P | O | I | U | P | N | U | M | W | E | D | A | U | M | A | P | A | C |
| A | G | R | P | M | J | J | C | W | C | E | Z | Y | S | G | G | E | Y | E | N |
| J | K | W | B | A | K | I | N | G | P | O | W | D | E | R | A | Y | H | R | M |
| W | M | L | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Q |
| S | W | L | E | F | A | V | V | U | S | E | T | O | G | H | G | Q | A | E | V |
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