leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | H | V | T | T | H | Q | W | Q | I | W | O | P | Z | N | S | C | O | T | S |
| J | L | D | F | M | Q | I | X | A | U | Y | Y | U | K | Y | K | J | V | U | Z |
| A | X | Y | W | B | G | A | G | I | B | V | P | U | F | N | I | D | H | G | R |
| P | J | L | M | M | N | M | N | N | F | S | J | U | F | R | W | W | N | E | X |
| N | K | E | N | K | Y | W | L | O | B | E | Z | L | Y | F | X | I | D | R | S |
| H | Z | A | O | Z | D | N | A | M | C | Z | U | K | H | U | N | W | T | Q | I |
| Y | R | V | P | V | B | M | G | M | L | G | B | G | K | E | O | W | G | F | N |
| Z | R | E | K | P | I | F | N | A | D | N | J | R | V | P | I | S | G | L | Y |
| B | Q | N | J | N | H | M | I | G | R | Q | L | A | G | J | Q | P | I | H | X |
| P | A | I | G | W | X | F | M | N | H | L | E | N | I | U | R | H | G | G | H |
| H | X | N | B | Y | K | W | A | I | G | L | I | V | O | R | F | D | S | V | X |
| G | M | G | G | K | D | H | E | K | L | K | E | B | L | T | I | G | N | U | P |
| P | P | A | X | C | C | V | R | A | A | L | M | L | Q | M | Y | G | X | C | S |
| F | I | G | I | S | F | B | C | B | A | K | I | N | G | S | O | D | A | H | P |
| F | P | E | P | G | S | I | C | T | Z | H | K | K | V | T | Y | N | P | U | T |
| N | A | N | H | G | M | K | Z | N | X | W | O | J | I | E | X | V | Q | F | Y |
| X | D | T | Y | E | A | S | T | S | B | G | F | P | A | A | Z | V | A | A | M |
| R | U | S | H | M | V | K | F | A | L | O | B | E | N | M | C | E | A | C | X |
| D | M | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | V | P |
| G | B | H | X | Y | J | Z | G | N | D | V | H | C | H | C | P | J | Q | O | M |
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