leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | Z | R | J | Y |
| M | T | D | Y | U | Q | M | E | Z | B | F | I | K | G | V | M | K | D | P | B |
| Q | E | H | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | C |
| V | A | H | K | N | U | M | R | U | E | U | V | K | B | A | Z | Y | H | R | U |
| E | M | D | R | G | N | A | J | W | R | U | S | B | S | G | G | E | D | E | N |
| U | G | M | V | R | C | U | M | Z | K | M | N | H | W | X | M | A | T | A | Z |
| L | A | G | X | D | I | T | X | S | A | N | L | D | M | I | H | S | E | M | J |
| U | R | E | D | W | O | P | G | N | I | K | A | B | C | T | B | T | U | I | D |
| E | C | Y | Z | K | N | F | W | M | P | C | A | A | I | R | O | X | G | N | V |
| M | N | H | F | Q | T | M | A | V | B | K | L | K | E | C | S | Y | T | G | Z |
| U | Q | H | Y | S | N | Q | U | T | I | L | M | I | T | D | G | N | X | E | C |
| E | V | D | F | C | T | H | Q | N | E | E | S | N | L | I | C | T | S | Z | R |
| A | U | H | W | M | B | I | G | A | N | G | X | G | L | G | O | P | H | W | I |
| C | E | W | F | O | B | S | V | E | G | I | C | A | K | X | E | F | S | Z | A |
| A | L | Z | V | F | O | E | T | D | K | R | F | M | Q | S | J | V | R | D | D |
| Z | D | T | F | D | N | I | D | E | O | G | Y | M | C | C | O | N | A | D | C |
| S | I | O | A | I | J | M | B | G | M | M | F | O | A | M | I | N | G | Q | U |
| E | E | W | N | X | G | M | Y | E | J | Q | F | N | N | P | S | B | K | I | X |
| L | B | G | J | U | J | E | A | W | R | R | F | I | F | Y | D | A | W | B | D |
| I | Z | B | Q | R | K | X | N | Z | B | B | A | A | G | Y | D | P | Y | Q | C |
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